Sensory qualities, aroma components, and bioactive compounds of Anoectochilus roxburghii (Wall.) Lindl. as affected by different drying methods

Published 2019 View Full Article

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Title
Sensory qualities, aroma components, and bioactive compounds of Anoectochilus roxburghii (Wall.) Lindl. as affected by different drying methods
Authors
Keywords
Anoectochilus roxburghii, Drying methods, Sensory qualities, Aroma components, Bioactive compounds
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 134, Issue -, Pages 80-88
Publisher
Elsevier BV
Online
2019-04-03
DOI
10.1016/j.indcrop.2019.03.063

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