Article
Biochemistry & Molecular Biology
Pedro Ferreira-Santos, Helder Badim, Angelo C. Salvador, Armando J. D. Silvestre, Sonia A. O. Santos, Silvia M. Rocha, Ana M. Sousa, Maria Olivia Pereira, Cristina Pereira Wilson, Cristina M. R. Rocha, Jose Antonio Teixeira, Claudia M. Botelho
Summary: This study aimed to chemically characterize an aqueous S. nigra flower extract and validate it as a bioactive agent. The extract obtained at 90 degrees C showed the highest phenolic content and antiradical activity, with quercetin and chlorogenic acid derivatives representing 86% of the total phenolic compounds identified. Evaluation on colon cancer cell lines demonstrated the extract's potential antiproliferative effects. Antimicrobial activity against Gram-positive bacteria, particularly Staphylococcus aureus and S. epidermidis, was also observed. These results suggest that S. nigra extracts can be a valuable source of bioactive phenolic compounds for various applications in health and wellness.
Article
Agriculture, Multidisciplinary
Vidak Raicevic, Marko Mladenovic, Milica Acimovic, Niko Radulovic
Summary: This study identified and analyzed volatile compounds extracted from elderflowers, discovering 252 compounds, including 115 new compounds. These findings are important for further understanding the unique scent contributions of elderflowers.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2023)
Article
Chemistry, Physical
Rodica Ana Ungur, Ileana Monica Borda, Razvan Andrei Codea, Viorela Mihaela Ciortea, Bogdana Adriana Nasui, Sevastita Muste, Orsolya Sarpataky, Miuta Filip, Laszlo Irsay, Elena Cristina Craciun, Simona Cainap, Delia Bunea Jivanescu, Anca Lucia Pop, Victoria Emilia Singurean, Maria Crisan, Oana Bianca Groza, Georgiana Smaranda Martis (Petrut)
Summary: The flavonoid-rich extract of Sambucus nigra L. elderflower showed potential in inhibiting lipid peroxidation in gentamicin-induced nephrotoxicity, but did not significantly improve the activity of antioxidant enzymes.
Article
Chemistry, Multidisciplinary
Angel Sanchez, Clara Miguez, Antia Iglesias, Lucia Saborido
Summary: Medicinal plants play a crucial role in sustainable economic development, the pharmaceutical industry, and biodiversity conservation. This study aimed to extract and analyze the potential uses of Sambucus nigra's flowers, leaves, and bark. Steam distillation and ethanol and glycerol extraction were employed, and the highest percentage of essential oil was found in the flowers. Ethanol showed better extraction efficiency compared to glycerol. The flower extracts had significant levels of total phenolic and total flavonoid content.
APPLIED SCIENCES-BASEL
(2022)
Article
Chemistry, Applied
Milena Terzic, Tatjana Majkic, Gokhan Zengin, Ivana Beara, Carlos L. Cespedes-Acuna, Dejan Cavic, Marija Radojkovic
Summary: The results of this study suggest that lyophilization is a better drying technique than natural convection, and microwave extraction is the most efficient technique for isolating secondary metabolites. Phenolic compounds, particularly chlorogenic acid and rutin, were found in abundance in extracts of lyophilized elderberries. Elderberry extracts showed great antioxidant and enzyme inhibition potential. These findings highlight the potential use of elderberry as a natural source of bioactive compounds for the development of dietary supplements and functional foods.
Article
Biochemistry & Molecular Biology
Olga Palomino, Ana Garcia-Aguilar, Adrian Gonzalez, Carlos Guillen, Manuel Benito, Luis Goya
Summary: Sambucus nigra flowers have been widely used in traditional medicine for relieving early symptoms of common cold. This study assessed the antioxidant and protective potentials of these flowers in human neuroblastoma cells, finding positive effects on ROS generation and cellular antioxidant defense.
Article
Chemistry, Multidisciplinary
Claudia M. B. Neves, Antonio Pinto, Fernando Goncalves, Dulcineia F. Wessel
Summary: Elderberry juice concentrate is rich in polyphenols, including anthocyanins and flavonols, which have various health-promoting properties. This study found that storage at room temperature led to a decline in anthocyanin content and an increase in polymeric color values. Storage at 5 degrees C had less impact on the contents of anthocyanins and chlorogenic acid. Overall, the antioxidant activity of elderberry concentrates remained stable over seven months of storage.
APPLIED SCIENCES-BASEL
(2021)
Article
Food Science & Technology
Pattarin Supanivatin, Aluck Thipayarat, Suwit Siriwattanayotin, Paweena Ekkaphan, Anat Deepatana, Jakrapop Wongwiwat
Summary: This study investigated the extraction of antioxidants and antibacterial substances from Robusta-roasted coffee using different extraction techniques. The results showed that HCFC-22 extraction had the highest yield, while HFC-134a extraction exhibited the highest antioxidant potential. Room-temperature batch extraction yielded slightly higher amounts of extracts with higher antioxidant potential compared to other methods. The extracts obtained using SCCO2 extraction had similar yield and antioxidant potential to those obtained using HFC-134a and HCFC-22 extractions.
Article
Horticulture
Galia Gentscheva, Iliana Milkova-Tomova, Krastena Nikolova, Dragomira Buhalova, Velichka Andonova, Viliana Gugleva, Nadezhda Petkova, Ina Yotkovska, Nadezhda Ivanova
Summary: This study investigated bioactive compounds in Sambucus nigra L. blossoms and assessed the antioxidant potential of the extracts. The sample from the Rhodope region exhibited the highest antioxidant activity and total content of phenols and flavonols, suggesting that higher altitudes and lower temperatures in mountains may influence the accumulation of secondary metabolites in the blossoms, thereby enhancing their antioxidant potential.
Article
Environmental Sciences
Humberto Bonilla Mancilla, Mauro Rodriguez Cerron, Percy Grijalva Aroni, Jesus Eduardo Pomachagua Paucar, Candelaria Tejada Tovar, Manoj Kumar Jindal, Ganesan Gowrisankar
Summary: This study investigated the adsorption efficiency of Sambucus nigra L. leaves for Cr(VI) and analyzed the experimental data of the adsorption process. The results showed that under specific conditions, Sambucus nigra L. leaves exhibited a high removal efficiency for Cr(VI). This study provides a cost-effective approach for reducing heavy metal pollution in industrial wastewater.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2023)
Article
Food Science & Technology
Bianca R. Albuquerque, Jose Pinela, Maria Ines Dias, Carla Pereira, Jovana Petrovic, Marina Sokovic, Ricardo C. Calhelha, M. Beatriz P. P. Oliveira, Isabel C. F. R. Ferreira, Lillian Barros
Summary: This study characterized the chemical constituents and bioactive properties of rambutan peel. Heat-/ultrasound-assisted extractions of anthocyanins were optimized. The peel extract exhibited antioxidant, antibacterial, and antifungal activities, and had no cytotoxicity. Heat-assisted extraction was found to be more effective in recovering anthocyanins compared to ultrasound-assisted extraction.
FOOD RESEARCH INTERNATIONAL
(2023)
Article
Food Science & Technology
Yaosheng Lin, Daobang Tang, Xueming Liu, Jingrong Cheng, Xuping Wang, Dongliang Guo, Jinhao Zou, Huaigu Yang
Summary: This study evaluated the phenolic content and antioxidant capacity of ten Chinese longan cultivars, and found that 'Dingyuan' had the highest phenolic content and exhibited strong antioxidant activity. There was a strong correlation between polyphenol abundance and antioxidant activity.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Food Science & Technology
Kristyna St'astna, Daniela Sumczynski, Erkan Yalcin
Summary: The study investigated the changes in nutritional composition, phenolic compounds, and antioxidant activity in free and bound fractions of shortcrust cookies by incorporating ingredients such as kamut, matcha tea, dried mango, and jasmine flowers. The contents of crude and neutral-detergent fibre, phenolic compound contents, and antioxidant activity values increased significantly in cookies supplemented with matcha tea. The main phenolic compounds identified in all supplemented cookies were neochlorogenic, gallic, and vanillic acids.
Article
Food Science & Technology
Tugba Demir, Ozlem Akpinar, Haki Kara, Huseyin Gungor
Summary: This study investigated the phenolic profile and bioactivity of Allium scorodoprasum L. subsp. rotundum, including antioxidant, antimicrobial, antidiabetic, cytotoxic, and anti-inflammatory activities. The optimal conditions for extracting phenolic and flavonoid compounds were determined. The extract showed high antioxidant and antimicrobial activities, inhibited the activities of certain enzymes related to diabetes, and exhibited cytotoxic effects on cancer cells. Overall, Allium scorodoprasum L. subsp. rotundum could be a promising source of natural bioactive compounds for various applications.
Review
Biochemistry & Molecular Biology
Elizabeth Tobar-Delgado, Diego Mejia-Espana, Oswaldo Osorio-Mora, Liliana Serna-Cock
Summary: This review provides updated research on the bioactivity of rutin, a dietary flavonol, and the limitations in its industrial use. Novel encapsulation systems have been developed to expand its applications and preserve its biological activity. The review also covers extraction sources and methodologies, quantitative analysis techniques, encapsulation methods, and industrial applications.
Review
Food Science & Technology
Mohamad Fawzi Mahomoodally, Dilmar Aniisah Sanaa, Gokhan Zengin, Monica Gallo, Domenico Montesano
Summary: This study systematically reviewed scientific literature from the past 10 years and highlighted the therapeutic uses of marine animals and animal products globally. It was found that a single aquatic animal could be used for treating multiple ailments, while an ailment could be addressed by several marine animals and animal-derived products. However, there is a lack of validated pharmacological studies to support these traditional uses.
FOOD REVIEWS INTERNATIONAL
(2023)
Review
Food Science & Technology
Naoufal E. L. Hachlafi, Tariq Aanniz, Naoual El Menyiy, Aicha El Baaboua, Nasreddine El Omari, Abdelaali Balahbib, Mohammad Ali Shariati, Gokhan Zengin, Kawtar Fikri-Benbrahim, Abdelhakim Bouyahya
Summary: Camphene, a volatile compound found in various aromatic and medicinal plants, has shown multiple biological activities. This review summarizes its biological properties, mechanisms of action, and potential applications as a drug. Further research is needed to validate its use in the pharmaceutical field.
FOOD REVIEWS INTERNATIONAL
(2023)
Review
Food Science & Technology
Mohammed Saber, Naoual El Menyiy, Saoulajan Charfi, Hanae Naceiri Mrabti, Omar Belmehdi, Hamza El Moudden, Douae Taha, Nasreddine El Omari, Abdelaali Balahbib, Gokhan Zengin, Mohamed Bakha, Mohamed Tabyaoui, Hicham Harhar, Monica Gallo, Domenico Montesano, Abdelhakim Bouyahya
Summary: This article reports previous investigations on Tetraclinis articulata, including its taxonomy, distribution, traditional use, phytochemistry, biological effects, toxicology, nutritional value, and economic interest. The plant exhibits various biological activities and shows no toxicity. However, further research is needed to validate its pharmacological use and toxicity.
FOOD REVIEWS INTERNATIONAL
(2023)
Review
Food Science & Technology
Maksim Rebezov, Muhammad Usman Khan, Abdelhakim Bouyahya, Muhammad Imran, Tabussam Tufail, Olga Loretts, Olga Neverova, Svetlana Artyukhova, Elena Kuznetsova, Vladimir Ermolaev, Abdelaali Balahbib, Muthu Thiruvengadam, Gokhan Zengin, Mohammad Ali Shariati
Summary: Tiger nuts are a nutritional plant with tubers rich in vegetable oils and other beneficial compounds. Tiger nut oil is underutilized in the food industry, but its dietary fibers can be used to prepare fiber-rich meat products. Tiger nuts and their by-products have potential applications in the food industry, pharmaceuticals, agricultural development, and biofuel production.
FOOD REVIEWS INTERNATIONAL
(2023)
Review
Biotechnology & Applied Microbiology
Nabeelah Bibi Sadeer, Gokhan Zengin, Mohamad Fawzi Mahomoodally
Summary: Mangrove plants are ecologically important and produce unique compounds in extreme conditions. Mangrove microbes have the potential for vaccine development and the synthesis of nanoparticles. Mangrove plants also contain bioactive compounds with pharmaceutical applications.
CRITICAL REVIEWS IN BIOTECHNOLOGY
(2023)
Review
Food Science & Technology
Sabira Sultana, Abdelhakim Bouyahya, Maksim Rebezov, Mohammad Ali Shariati, Abdelaali Balahbib, Aya Khouchlaa, Ouadie Mohamed El Yaagoubi, Adnan Khaliq, Nasreddine El Omari, Saad Bakrim, Gokhan Zengin, Muhammad Akram, Mars Khayrullin, Irina Bogonosova, Shafi Mahmud, Jesus Simal-Gandara
Summary: For individuals living with progressive cancer, nutritional therapy and exercise are important factors in improving health and quality of life. Cancer survivors and patients are encouraged to seek knowledge on diet, exercise, and supplements to maintain treatment outcomes, living quality, and survival. A healthy diet plays a significant role in cancer treatment.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Article
Chemistry, Applied
Milena Terzic, Tatjana Majkic, Gokhan Zengin, Ivana Beara, Carlos L. Cespedes-Acuna, Dejan Cavic, Marija Radojkovic
Summary: The results of this study suggest that lyophilization is a better drying technique than natural convection, and microwave extraction is the most efficient technique for isolating secondary metabolites. Phenolic compounds, particularly chlorogenic acid and rutin, were found in abundance in extracts of lyophilized elderberries. Elderberry extracts showed great antioxidant and enzyme inhibition potential. These findings highlight the potential use of elderberry as a natural source of bioactive compounds for the development of dietary supplements and functional foods.
Article
Biochemistry & Molecular Biology
Simon Vlad Luca, Gokhan Zengin, Kouadio Ibrahime Sinan, Krystyna Skalicka-Wozniak, Adriana Trifan
Summary: This study characterized and assessed the phytochemicals and biological activities of the essential oils and extracts of three Lamiaceae species. The results showed that they are rich in bioactive metabolites with antioxidant and enzyme inhibitory properties.
Article
Biochemistry & Molecular Biology
Gokhan Zengin, Alvaro Fernandez-Ochoa, Maria de la Luz Cadiz-Gurrea, Francisco Javier Leyva-Jimenez, Antonio Segura-Carretero, Fevzi Elbasan, Evren Yildiztugay, Sumira Malik, Asaad Khalid, Ashraf N. Abdalla, Mohamad Fawzi Mahomoodally
Summary: This study investigated the phytochemical profile and biological properties of Paliurus spina-christi Mill., a medicinal plant traditionally used for various human ailments. The methanol extract exhibited the strongest antioxidant and anti-tyrosinase activities. These findings contribute to the understanding of P. spina-christi as a potential source of naturally occurring bioactive compounds with biomedical applications.
Article
Chemistry, Analytical
Gokhan Zengin, Adriano Mollica, Jelena Arsenijevic, Branimir Pavlic, Zoran Zekovic, Kouadio Ibrahime Sinan, Linlin Yan, Aleksandra Cvetanovic Kljakic, Slavica Razic
Summary: In this study, traditional and modern separation techniques such as hydrodistillation and supercritical fluid extraction were utilized to efficiently extract high-value compounds from chamomile. GC analysis revealed that oxygenated sesquiterpenes and non-terpene compounds were the dominant components, with alpha-bisabolol oxide A and alpha-bisabolol oxide B being the most abundant individual compounds. The biological potential of the essential oils and extracts showed that the essential oils had better antioxidant activity, while the extracts exhibited better inhibition of the tested enzymes. Molecular docking experiments identified alpha-bisabolol oxide B as having higher affinity for tyrosinase.
Article
Plant Sciences
Nouran M. Fahmy, Shaimaa Fayez, Abdullahi Ibrahim Uba, Mohammad Ali Shariati, Abdullah S. M. Aljohani, Ibrahim M. El-Ashmawy, Gaber El-Saber Batiha, Omayma A. Eldahshan, Abdel Nasser Singab, Gokhan Zengin
Summary: This study investigated the effect of processing steps and extraction methodologies on the chemical content, antioxidant behavior, and enzyme inhibitory activities of curcuma essential oil. The results showed that the chemical profile of fresh hydrodistilled and hexane-extracted essential oils were similar, with tumerone and curlone being the major metabolites. The extraction techniques influenced the concentrations of minor constituents, with terpinolene, caryophylla-4(12), 8(13)-dien-5 alpha-ol, and neo-intermedeol being exclusively detected in the hydrodistilled fresh essential oil, while zingiberene and beta-sesquiphellandrene were predominant in the hexane-extracted fresh essential oil. The variations in chemical content subsequently affected the antioxidant properties and enzyme inhibitory activities of the essential oil. In silico studies showed that hydrophobic interactions and hydrogen bonding were the characteristic binding modes of the bioactive metabolites. Molecular dynamics revealed the stability of the ligand-target complex over time. Overall, fresh hexane-extracted essential oil showed the best radical scavenging properties, and fresh rhizomes in general displayed better enzyme inhibitory activity regardless of the extraction technique.
Article
Plant Sciences
Gokhan Zengin, Zoltan Cziaky, Jozsef Jeko, Kyung Won Kang, Jose Manuel Lorenzo, Iyyakkannu Sivanesan
Summary: The study focused on the influence of plant growth regulators on somatic embryogenesis in C. orbiculata and the metabolite profile of somatic embryos. The results showed high induction rate and potent antioxidant activity in the germinated somatic embryo extract. This research provides insights for the production of biologically active compounds and conservation of C. orbiculata.
Article
Plant Sciences
Aleksandra Cvetanovic Kljakic, Milos Radosavljevic, Gokhan Zengin, Linlin Yan, Uros Gasic, Predrag Kojic, Aleksandra Torbica, Miona Belovic, Zoran Zekovic
Summary: Chamomile is widely used as a medicinal plant and its optimal extraction conditions were determined using an artificial neural network model. The optimized conditions included a solid-to-solvent ratio of 1:80, microwave power of 400 W, and extraction time of 30 min. The extract obtained under these conditions had a rich composition and high biological activity, and showed potential as a growth medium for probiotics. This study contributes to the improvement of extraction techniques using modern statistical designs and modeling.
Article
Biochemistry & Molecular Biology
Gokhan Zengin, Nilofar, Evren Yildiztugay, Abdelhakim Bouyahya, Halit Cavusoglu, Reneta Gevrenova, Dimitrina Zheleva-Dimitrova
Summary: This study extracted phytochemicals from Inula sarana using various solvents and analyzed their content and activities. The 70% ethanol extract contained the highest phenolic content and exhibited strong antioxidant and enzyme inhibitory activities.
Review
Microbiology
Yusufjon Gafforov, Milena Raseta, Sylvie Rapior, Manzura Yarasheva, Xuewei Wang, Liwei Zhou, Wan Abd Al Qadr Imad Wan-Mohtar, Muhammad Zafar, Young Woon Lim, Mengcen Wang, Bekhzod Abdullaev, Rainer W. Bussmann, Gokhan Zengin, Jiajia Chen
Summary: Interest in edible and medicinal macrofungi has a long history in Central Asia, while interest in inedible and medicinal macrofungi has recently increased. A study conducted in Uzbekistan collected various species of edible and inedible medicinal basidiomycetes. The research focused on measuring diversity and habitat associations using morphological characters and rDNA-Internal Transcribed Spacer sequence data. The study identified 17 species of medicinal macrofungi associated with 23 species of trees and shrubs. The findings provide valuable information on the traditional and modern uses of these mushrooms, including their potential application as medicines, food, and cosmetic ingredients.
Article
Agricultural Engineering
Jingmo Zhou, Shubin Wu, Ying Liu
Summary: Expenditure isolation of lignin and the understanding of its structural variations during different isolation processes are crucial for the high-value utilization of lignin. This study proposed a green deep eutectic solvent (DES) consisting of choline chloride, ethylene glycol, and 4-chlorobenzene sulfonic acid for rapid lignin separation from poplar. The structural variations of DES lignin and its relationship with alkali pre-extraction of hemicellulose were investigated. The results showed that alkali pretreatment enhanced the DES separation of lignin and promoted the cleavage of specific linkages, resulting in reduced molecular weight and thermal stability of isolated DES lignin. Moreover, DES lignin obtained from integrated utilization displayed higher purity and S/G ratio compared to lignin obtained from direct DES treatment.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yuping Li, Ziyan Xie, Yun Huang, Jiangyi Zeng, Chao Yang, Ling Yuan, Ying Wang, Yongqing Li
Summary: In this study, the characteristic flavonoids (CFs) of three licorice species were identified through integrated metabolic and transcriptomic analysis. The key regulators of CF biosynthesis were also identified. These findings provide valuable information for understanding the biosynthesis of CFs and future breeding of Glycyrrhiza varieties.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xianjie Pan, Zhaoyi Luo, Fanqi Liu, Quanqian Yi, Yanning Zeng
Summary: This study presents a novel strategy for fabricating fully bio-based epoxy vitrimers using peach gum and itaconic acid, which exhibit superior mechanical properties and thermostability. The materials were characterized and the self-healing and recycling capabilities were evaluated. The results demonstrate the potential of using these materials for sustainable industrial applications.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Mohsen Sabzi-Nojadeh, Mohammad Pouresmaeil, Mina Amani, Mehdi Younessi-Hamzekhanlu, Filippo Maggi
Summary: This study shows that inoculating Summer savory plants with endophytic fungus Trichoderma harzianum can improve plant growth and increase salt tolerance. The fungus enhances growth, restores chlorophyll and antioxidant levels, reduces harmful substances, and increases proline and soluble sugar levels, thereby increasing crop productivity in saline conditions.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yu Liu, Lei Li, Aichen Zhao, Xiuming Song, Lulu Wei, Mengdi Fang, Chuchu Zheng, Xiaodong Zhu
Summary: This study investigates the impact of peppermint essential oil microcapsules on the unpleasant odor emissions from wax oil coated wood products. The results show that microcapsules can improve the time and stability of odor release.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Mesut Budak, Mirac Kilic, Hikmet Guenal, Ismail Velik, Mesut Sirri
Summary: This study assessed land suitability for rapeseed production using topography, climate, and soil data by analytical hierarchy process (AHP) and the Mamdani Fuzzy Inference System (MFIS). The study area covered land in the Diyarbakir province of southeastern Turkiye. The results indicated the proportions of different land suitability classes and showed the compatibility of AHP and MFIS methods in assessing suitability.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Rui Tian, Yue Liu, Chao Wang, Weikun Jiang, Srinivas Janaswamy, Guihua Yang, Xingxiang Ji, Gaojin Lyu
Summary: In this study, hollow and solid lignin nanoparticles were synthesized through self-assembly and their application in PVA nanocomposite films was investigated. The results showed that the presence of hollow lignin nanoparticles in the films resulted in a room-like network structure, while the solid lignin nanoparticles induced different structural changes. The inclusion of LNPs improved the mechanical properties of the films, and both types of LNPs exhibited good hydrophobicity.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Marcos Vinicius Silva de Andrade, Simone Ribeiro Lucho, Renato Delmondez de Castro, Paulo Roberto Ribeiro
Summary: Stevia rebaudiana Bertoni, commonly known as stevia, is a widely cultivated shrub with highly sweetening metabolites. It has gained significant interest in the food and beverage industries due to its extremely sweet taste and various health benefits. Researchers are currently focused on studying biotechnological strategies to enhance the biosynthesis of stevia plant metabolites for improved cultivation and production.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Eleonora Cintura, Paulina Faria, Luisa Molari, Luca Barbaresi, Dario D'Orazio, Lina Nunes
Summary: This study investigated the properties of Arundo donax as a building material and found that it has strong adaptability, high hygroscopicity, and unique sound absorption behavior. The mechanical tests also demonstrated the applicability of the Arundo donax-based composite. This opens up new possibilities for the further application of Arundo donax-based materials.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Stiina Kotiranta, Juha-Matti Pihlava, Titta Kotilainen, Pauliina Palonen
Summary: The effect of light spectra, particularly far-red and short wavelength radiation, on the growth and secondary metabolites of cannabis is significant. Altering the R:FR ratio can increase the concentration and yield of secondary metabolites, while short wavelength radiation does not significantly affect plant morphology and secondary metabolite concentrations.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xuze Liu, Fangmin Liang, Jinyuan Cheng, Xuelian Zhou, Jia Wang, Guigan Fang, Kuizhong Shen, Xianzhi Meng, Chen Huang, Arthur J. Ragauskas
Summary: A novel Na2S-facilitated DES pretreatment method was proposed to fractionate moso bamboo, which achieved high lignin removal and preserved most cellulose and hemicellulose with excellent enzymatic digestibility.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Zechun Ren, Xinyuan Zhou, Kejiao Ding, Tong Ji, Hao Sun, Xiang Chi, Yunzhao Wei, Min Xu
Summary: This study prepared a thermal/magnetic/light-triggered multi-stimuli responsive shape memory polymer composite with excellent properties by adding magnetic nanoparticles into a polyurethane composite. The composite showed high shape recovery rate, fast response behavior, and suitability for 3D printing. Controllable external stimuli allowed for dynamic, remote, and precise control of 4D transformations. This work is significant for the design of smart materials and devices.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yurany Camacho Ardila, Jaiver Efren Jaimes Figueroa, Maria Regina Wolf Maciel
Summary: The higher heating value (HHV) and elemental composition are important properties of biomass, and their prediction using proximate and ultimate analysis is accurate.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xiaohan Chen, Xianke Wang, Lili Shang, Xinxin Ma, Changhua Fang, Benhua Fei, Huanrong Liu, Shuqin Zhang
Summary: This study focuses on the comprehensive characterization of the three-dimensional (3D) structure of bamboo parenchyma and the evaluation of its tensile and compressive properties, as well as the analysis of its failure mechanisms. The study found that the measured tensile strength and elastic modulus of the parenchyma tissue are 48.81 MPa and 706.48 MPa, respectively. Compression failure modes in parenchyma tissue encompass compression bending and cell fracture, shear failure of the middle lamella, and detachment and debonding of the cell wall.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Tianfeng Liu, Yuxin Liu, Yunlin Fu, Mengji Qiao, Penglian Wei, Zhigao Liu, Yingjian Li
Summary: This study explored the formation mechanism of agarwood induced by fungus and its potential application in high-quality and high-yielding agarwood production. The results showed that the transition layer played a critical role in the continuous accumulation of agarwood, and the parenchyma cells of the xylem rays and interxylary phloem were the main action site of fungus. The accumulation and distribution of chemical composition in different layers were also investigated. The study identified the drivers of specific compounds and provided a theoretical foundation for future agarwood production.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
