The concentration and prevalence of ochratoxin A in coffee and coffee-based products: A global systematic review, meta-analysis and meta-regression

Published 2019 View Full Article

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Title
The concentration and prevalence of ochratoxin A in coffee and coffee-based products: A global systematic review, meta-analysis and meta-regression
Authors
Keywords
Coffee bean, Contamination, Food safety, Mycotoxin, Occurrence, OTA
Journal
Fungal Biology
Volume 123, Issue 8, Pages 611-617
Publisher
Elsevier BV
Online
2019-06-05
DOI
10.1016/j.funbio.2019.05.012

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