4.6 Article

Seasonal changes in European whitefish muscle and invertebrate prey fatty acid composition in a subarctic lake

Journal

FRESHWATER BIOLOGY
Volume 64, Issue 11, Pages 1908-1920

Publisher

WILEY
DOI: 10.1111/fwb.13381

Keywords

annual; diet shift; highly unsaturated fatty acids; n-3; n-6; spawning; winter ecology

Ask authors/readers for more resources

Ambient light and temperature show extreme seasonal variation in subarctic lakes due to the midnight sun period in summer and cold polar night period in winter. These changes have clear impacts on fish feeding and reproduction cycles, potentially affecting the fatty acid (FA) composition of muscle. Despite extensive research into fish FA over recent decades, we know little about intra-annual changes of fish FA profile and content. We studied intra-annual changes in the FA profile (mol%) and content (mg g(-1) dry weight) of sexually mature European whitefish (Coregonus lavaretus) muscle in a large and deep subarctic lake located in northern Fennoscandia. We collected fish, zooplankton, and benthic macroinvertebrate samples during 3 ice-covered months, including December (during whitefish spawning), and 3 open-water months. Fish size, age, sex, stomach content and fullness, and gonadosomatic index were also assessed as co-variates. Whitefish changed diet from benthic macroinvertebrates in winter to zooplankton in summer. Generally, whitefish somatic growth was slow and most energy was used for gonad growth. Zooplankton had higher total content and different profile of FA compared to benthic macroinvertebrates. Increased zooplanktivory in summer was detected with higher alpha-linolenic acid (ALA, 18:3n-3) and stearidonic acid (SDA, 18:4n-3) percentage and content as well as increased the ratio of polyunsaturated FAs (PUFAs) of n-3 and n-6 family (n-3/n-6 ratio) in fish muscle. Whitefish gonadal growth and development occur during the summer growing season and continue until the initiation of spawning in early winter. We found that the content of physiologically crucial PUFA, eicosapentaenoic acid (EPA, 20:5n-3), docosahexaenoic acid (DHA, 22:6n-3), and arachidonic acid (ARA, 20:4n-6) decreased by c. 60% between late summer and the spawning period in early winter. After spawning, total FA content of whitefish muscle increased rapidly, reaching the maximum recorded level in mid-summer. Intra-annual changes in whitefish muscle FA profiles and contents were modified both by available diet and reproductive phase; however, reproductive physiology was clearly a stronger driver of the changes in muscle FA composition. Results suggest marked changes in intra-annual FA composition of fish muscle, an important factor that should be considered in future studies and especially in long term monitoring programs. Future studies are needed to determine whether these inter-annual FA patterns revealed in this study can be extended to different regions and to e.g. adipose or spring spawning species.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Fisheries

Resource use of crucian carp along a lake productivity gradient is related to body size, predation risk, and resource competition

Ilaria de Meo, Kjartan Ostbye, Kimmo K. Kahilainen, Brian Hayden, Marius Magnus, Antonio B. S. Poleo

Summary: This study investigated the trophic ecology of crucian carp using stable isotope and gut content analysis, and found that their resource use and food preferences were highly dynamic and varied among individuals and lakes.

ECOLOGY OF FRESHWATER FISH (2023)

Article Microbiology

Biodegradation of microplastic in freshwaters: A long-lasting process affected by the lake microbiome

Sami J. Taipale, Jussi Vesamaki, Petra Kautonen, Jussi V. K. Kukkonen, Christina Biasi, Riitta Nissinen, Marja Tiirola

Summary: Research has shown that the rate of plastic biodegradation and carbon disappearance varies in different freshwater environments. The biodegradation rate is significantly higher in humic-lake waters compared to clear-lake waters and artificial freshwater medium. Complete biodegradation of plastic can take anywhere from 100-200 years in humic-lake waters to potentially thousands of years in other water bodies. Additionally, specific types of bacteria play a key role in the degradation process.

ENVIRONMENTAL MICROBIOLOGY (2023)

Editorial Material Neurosciences

The Dangers of Cortical Brain Maps

Benjamin Yost Hayden

Summary: The parcellation of the primate cerebral cortex into numbered regions, based on cytoarchitecture, has been helpful to understand cognition. However, these maps limit functional neuroanatomy and it is time to think more broadly in order to incorporate emergentist organization and interactional complexity into neuroscience.

JOURNAL OF COGNITIVE NEUROSCIENCE (2023)

Article Biodiversity Conservation

Successful intertidal colonization of the invasive macroalga Codium fragile near its equatorial/warm range limit in the South-East Pacific

David Jofre Madariaga, Maria Teresa Gonzalez, Christopher Dias Borquez, Erasmo C. Macaya, Chris Harrod, Martin Thiel

Summary: Codium fragile, an invasive seaweed, has successfully colonized coastal habitats in temperate regions but is rarely found in lower latitudes. In a study conducted in Chile, Codium was primarily found in mid and high tidepools, with larger individuals in the high intertidal pools and reproductive individuals in mid tidepools. The presence of Codium in these habitats can be attributed to lower consumer pressure and its tolerance to extreme environmental conditions.

BIOLOGICAL INVASIONS (2023)

Article Ecology

The second life of terrestrial and plastic carbon as nutritionally valuable food for aquatic consumers

S. J. Taipale, C. Rigaud, M. L. Calderini, M. J. Kainz, M. Pilecky, S. Uusi-Heikkila, J. S. Vesamaki, K. Vuorio, M. Tiirola

Summary: This study examines the contribution of mixotrophic organisms and the fate of carbon in the food web using labeled materials. It finds that mixotrophic algae can upgrade simple fatty acids and contribute essential biomolecules to higher trophic levels.

ECOLOGY LETTERS (2023)

Article Ecology

Herbivorous cladoceran essential fatty acid and cholesterol content across a phosphorous and DOC gradients of boreal lakes-Importance of diet selection

Ossi Keva, Jaakko J. Litmanen, Kimmo K. Kahilainen, Ursula Strandberg, Mikko Kiljunen, Heikki Hamalainen, Sami J. Taipale

Summary: Eutrophication and lake browning affect the nutritional quality and feeding preference of phytoplankton and zooplankton. Lake chemistry and morphology do not explain these effects well. Zooplankton show selective feeding, possibly by foraging in high-quality algae patches or selectively assimilating PUFAs.

FRESHWATER BIOLOGY (2023)

Article Environmental Sciences

Environmental drivers alter PUFA content in littoral macroinvertebrate assemblages via changes in richness and abundance

Ursula Strandberg, George Arhonditsis, Petri Kesti, Jussi Vesterinen, Jussi S. Vesamaeki, Sami J. Taipale, Paula Kankaala

Summary: Shallow littoral areas in lakes are important habitats for diverse invertebrate and vertebrate species, and their abundance, diversity, and nutritional quality are influenced by various environmental factors. Lake typology, habitat, water chemistry, and latitude all play a significant role in determining the taxon richness, abundance, and content of polyunsaturated fatty acids (PUFAs) in littoral macroinvertebrate communities. Understanding these relationships is crucial for maintaining the ecological balance and functioning of lakes.

AQUATIC SCIENCES (2023)

Article Environmental Sciences

Fish muscle mercury concentration and bioaccumulation fluctuate year-round-Insights from cyprinid and percid fishes in a humic boreal lake

A. J. Piro, S. J. Taipale, H. M. Laiho, E. S. Eerola, K. K. Kahilainen

Summary: A year-round study reveals that the seasonal variability has a significant impact on the concentration and bioaccumulation of THg in fish. Different fish species show variations in THg levels and bioaccumulation slopes across seasons, highlighting the importance of standardized sampling in long-term monitoring.

ENVIRONMENTAL RESEARCH (2023)

Article Environmental Sciences

Mercury and amino acid content relations in northern pike (Esox lucius) in subarctic lakes along a climate-productivity gradient

Natalia Kozak, Kimmo K. Kahilainen, Hannu K. Pakkanen, Brian Hayden, Kjartan o Stbye, Sami J. Taipale

Summary: The aim of this study was to investigate the relationship between total mercury (THg) content in northern pike and amino acids, as well as various environmental and biological factors. The study found a positive relationship between THg and proline, while seven out of sixteen analyzed amino acids were significantly negatively related to warmer and more productive lakes. The study highlights the importance of both biological and environmental variables in determining THg levels.

ENVIRONMENTAL RESEARCH (2023)

Article Multidisciplinary Sciences

Protocols for sample preparation and compound-specific stable-isotope analyses ( 82 H, 813 C) of fatty acids in biological and environmental samples

Matthias Pilecky, Leonard I. Wassenaar, Sami Taipale, Martin J. Kainz

Summary: Compound-specific stable-isotope analysis (CSIA) of fatty acids is a powerful tool for understanding the trophic transfer and biochemical fate of fatty acids in ecosystems. This article provides a detailed guide for the sample preparation process and analysis of stable isotopes in fatty acids. It also discusses the technical challenges and recommended techniques for accurate measurement of CSIA.

METHODSX (2023)

Article Ecology

Preparing for the future offspring: European perch (Perca fluviatilis) biosynthesis of physiologically required fatty acids for the gonads happens already in the autumn

Cyril Rigaud, Kimmo K. Kahilainen, Marco L. Calderini, Matthias Pilecky, Martin J. Kainz, Marja Tiirola, Sami J. Taipale

Summary: Long-chain polyunsaturated fatty acids (PUFA) are critical for reproduction and thermal adaptation in fish. In a study on European perch in a boreal lake, the expression of the fatty acid desaturase 2 (fads2) gene in the liver was found to vary with individual size, sex, and maturity, as well as the stable isotopes values and fatty acids content in their diet. The production of ARA and DHA, two important PUFA, was limited to the summer months, but perch required more of these fatty acids during winter when their muscle content was higher. The expression of fads2 in perch liver increased during winter, particularly in mature females, who stored DHA in their gonads even before the spawning season in spring. These findings suggest that perch can regulate the biosynthesis of physiologically required PUFA in response to stress or high energetic demand.

OECOLOGIA (2023)

Article Environmental Sciences

Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs

Marco L. Calderini, Kimmo K. Kahilainen, Satu Estlander, Elina Peltomaa, Alexander J. Piro, Cyril Rigaud, Jukka Ruuhijarvi, Pauliina Salmi, Jussi Vesterinen, Kristiina Vuorio, Sami J. Taipale

Summary: This study assessed the impact of eutrophication on the food web in 12 Finnish boreal lakes. The results showed that eutrophication led to increased biomass of phytoplankton, zooplankton, and fish communities, but also affected species composition. Additionally, eutrophication negatively affected the synthesis and transfer of fatty acids.

SCIENCE OF THE TOTAL ENVIRONMENT (2023)

No Data Available