Probiotic Prato cheese attenuates cigarette smoke-induced injuries in mice

Published 2019 View Full Article

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Title
Probiotic Prato cheese attenuates cigarette smoke-induced injuries in mice
Authors
Keywords
Probiotic, Prato cheese, Cigarette smoke-induced injury
Journal
FOOD RESEARCH INTERNATIONAL
Volume 123, Issue -, Pages 697-703
Publisher
Elsevier BV
Online
2019-06-04
DOI
10.1016/j.foodres.2019.06.001

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