The application of selected ion flow tube-mass spectrometry to follow volatile formation in modified-atmosphere-packaged cooked ham

Published 2019 View Full Article

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Title
The application of selected ion flow tube-mass spectrometry to follow volatile formation in modified-atmosphere-packaged cooked ham
Authors
Keywords
SIFT-MS, GC–MS, Pork meat products, Spoilage, Enterobacterales, Lactic acid bacteria
Journal
FOOD RESEARCH INTERNATIONAL
Volume 123, Issue -, Pages 601-611
Publisher
Elsevier BV
Online
2019-05-25
DOI
10.1016/j.foodres.2019.05.035

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