Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive review

Published 2019 View Full Article

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Title
Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive review
Authors
Keywords
Biological activity, Health benefits, Nutritional composition, Chemical constituents, Phytochemicals, Nutraceuticals, Marolo, Cerrado fruit
Journal
FOOD RESEARCH INTERNATIONAL
Volume 123, Issue -, Pages 450-480
Publisher
Elsevier BV
Online
2019-05-10
DOI
10.1016/j.foodres.2019.05.011

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