Enhancing wine ester biosynthesis in mixed Hanseniaspora uvarum/Saccharomyces cerevisiae fermentation by nitrogen nutrient addition

Published 2019 View Full Article

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Title
Enhancing wine ester biosynthesis in mixed Hanseniaspora uvarum/Saccharomyces cerevisiae fermentation by nitrogen nutrient addition
Authors
Keywords
Flavour, Mixed culture, Yeast assimilable nitrogen, Alcoholic fermentation, Non-, Saccharomyces, Saccharomyces cerevisiae
Journal
FOOD RESEARCH INTERNATIONAL
Volume 123, Issue -, Pages 559-566
Publisher
Elsevier BV
Online
2019-05-22
DOI
10.1016/j.foodres.2019.05.030

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