Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and inflammation in mice by inhibiting NLRP3 inflammasome activation
Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and inflammation in mice by inhibiting NLRP3 inflammasome activation
Authors
Keywords
Green tea polyphenols, Functional foods, Tea catechins, EGCG, In vivo, study, NLRP3 inflammasome, Perfluorodecanoic acid, Oxidative stress
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