A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction

Published 2019 View Full Article

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Title
A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction
Authors
Keywords
Wine vinegar, Protected designation of origin, Volatile compounds, Markers, Multivariate curve resolution, HSSE, Classification
Journal
FOOD RESEARCH INTERNATIONAL
Volume 123, Issue -, Pages 298-310
Publisher
Elsevier BV
Online
2019-05-03
DOI
10.1016/j.foodres.2019.04.071

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