Microgel particle formation: Influence of mechanical properties of pectin-based gels on microgel particle size distribution

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Microgel particle formation: Influence of mechanical properties of pectin-based gels on microgel particle size distribution
Authors
Keywords
Pectin gels, Microgel particles, Mechanical gel properties, Young's modulus, Storage modulus, Compression stress, Tensile stress
Journal
FOOD HYDROCOLLOIDS
Volume 94, Issue -, Pages 105-113
Publisher
Elsevier BV
Online
2019-03-05
DOI
10.1016/j.foodhyd.2019.02.053

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.