Influence of chitosan-coating on the stability and digestion of emulsions stabilized by waxy maize starch crystals

Published 2019 View Full Article

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Title
Influence of chitosan-coating on the stability and digestion of emulsions stabilized by waxy maize starch crystals
Authors
Keywords
Waxy maize starch nanocrystal, Chitosan coating, Pickering emulsion, Gastrointestinal digestion, Colloidal stability
Journal
FOOD HYDROCOLLOIDS
Volume 94, Issue -, Pages 603-612
Publisher
Elsevier BV
Online
2019-04-03
DOI
10.1016/j.foodhyd.2019.04.010

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