Novel nanoparticles from insoluble soybean polysaccharides of Okara as unique Pickering stabilizers for oil-in-water emulsions

Published 2019 View Full Article

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Title
Novel nanoparticles from insoluble soybean polysaccharides of Okara as unique Pickering stabilizers for oil-in-water emulsions
Authors
Keywords
Insoluble soybean polysaccharides, Okara, Ultrasonication, Nanoparticles, Pickering emulsions, Emulsification performance
Journal
FOOD HYDROCOLLOIDS
Volume 94, Issue -, Pages 255-267
Publisher
Elsevier BV
Online
2019-03-25
DOI
10.1016/j.foodhyd.2019.03.035

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