Structural characterization and rheological properties of the water extracted mucilage of Basella alba and the starch/aqueous mucilage blends

Published 2019 View Full Article

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Title
Structural characterization and rheological properties of the water extracted mucilage of Basella alba and the starch/aqueous mucilage blends
Authors
Keywords
Basella alba, Mucilage, Rheological properties, Starch/mucilage blend
Journal
FOOD HYDROCOLLOIDS
Volume 93, Issue -, Pages 413-421
Publisher
Elsevier BV
Online
2019-02-28
DOI
10.1016/j.foodhyd.2019.02.037

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