Multiple steps and critical behaviors of the binding of tannic acid to wheat starch: Effect of the concentration of wheat starch and the mass ratio of tannic acid to wheat starch

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Title
Multiple steps and critical behaviors of the binding of tannic acid to wheat starch: Effect of the concentration of wheat starch and the mass ratio of tannic acid to wheat starch
Authors
Keywords
Wheat starch, Tannic acid, Interaction, Isothermal titration calorimetry, X-ray photoelectron spectroscopy
Journal
FOOD HYDROCOLLOIDS
Volume 94, Issue -, Pages 174-182
Publisher
Elsevier BV
Online
2019-03-14
DOI
10.1016/j.foodhyd.2019.03.019

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