Interaction between konjac glucomannan and tannic acid: Effect of molecular weight, pH and temperature

Published 2019 View Full Article

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Title
Interaction between konjac glucomannan and tannic acid: Effect of molecular weight, pH and temperature
Authors
Keywords
Isothermal titration calorimetry, Particle size, Hydrogen bond, Nanoparticles
Journal
FOOD HYDROCOLLOIDS
Volume 94, Issue -, Pages 451-458
Publisher
Elsevier BV
Online
2019-03-31
DOI
10.1016/j.foodhyd.2019.03.044

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