RIFM fragrance ingredient safety assessment, hexyl butyrate, CAS Registry Number 2639-63-6

Published 2019 View Full Article

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Title
RIFM fragrance ingredient safety assessment, hexyl butyrate, CAS Registry Number 2639-63-6
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 130, Issue -, Pages 110608
Publisher
Elsevier BV
Online
2019-06-22
DOI
10.1016/j.fct.2019.110608

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