Effect of dietary soybean lecithin on fish performance, hemato-immunological parameters, lipid biochemistry, antioxidant status, digestive enzymes activity and intestinal histomorphometry of pre-spawning Caspian brown trout (Salmo trutta caspius)

Published 2019 View Full Article

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Title
Effect of dietary soybean lecithin on fish performance, hemato-immunological parameters, lipid biochemistry, antioxidant status, digestive enzymes activity and intestinal histomorphometry of pre-spawning Caspian brown trout (Salmo trutta caspius)
Authors
Keywords
Antioxidants, Caspian brown trout, Digestive enzymes, Hemato-immunological parameters, Pre-spawning stage, Soybean lecithin
Journal
FISH & SHELLFISH IMMUNOLOGY
Volume 91, Issue -, Pages 50-57
Publisher
Elsevier BV
Online
2019-05-11
DOI
10.1016/j.fsi.2019.05.022

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