The sensitivity of soil microbial respiration declined due to crop straw addition but did not depend on the type of crop straw
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Title
The sensitivity of soil microbial respiration declined due to crop straw addition but did not depend on the type of crop straw
Authors
Keywords
Crop straw, Dissolved organic carbon (DOC), Enzyme activity, Soil microbial respiration, Temperature sensitivity (<em class="EmphasisTypeItalic ">Q</em><sub>10</sub>), Straw quality
Journal
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-08-17
DOI
10.1007/s11356-019-06185-9
References
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