Effect of acid whey and freeze-dried cranberries on lipid oxidation and fatty acid composition of nitrite-/nitrate-free fermented sausage made from deer meat

Published 2016 View Full Article

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Title
Effect of acid whey and freeze-dried cranberries on lipid oxidation and fatty acid composition of nitrite-/nitrate-free fermented sausage made from deer meat
Authors
Keywords
-
Journal
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Volume 30, Issue 1, Pages 85-93
Publisher
Asian Australasian Association of Animal Production Societies
Online
2016-04-22
DOI
10.5713/ajas.16.0023

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