Comparison of Muscle Fiber and Meat Quality Characteristics in Different Japanese Quail Lines

Title
Comparison of Muscle Fiber and Meat Quality Characteristics in Different Japanese Quail Lines
Authors
Keywords
-
Journal
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Volume 29, Issue 9, Pages 1331-1337
Publisher
Asian Australasian Association of Animal Production Societies
Online
2016-06-30
DOI
10.5713/ajas.16.0329

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started