Saccharides in straw hydrolysate decrease cell membrane damage by phenolics by inducing the formation of extracellular matrix in yeast

Published 2019 View Full Article

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Title
Saccharides in straw hydrolysate decrease cell membrane damage by phenolics by inducing the formation of extracellular matrix in yeast
Authors
Keywords
Ethanol fermentation, Phenolic acids, Polysaccharides, Protective effects, Rice straw
Journal
CARBOHYDRATE POLYMERS
Volume 219, Issue -, Pages 414-422
Publisher
Elsevier BV
Online
2019-05-18
DOI
10.1016/j.carbpol.2019.05.030

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