The Association of Red Meat Intake with Inflammation and Circulating Intermediate Biomarkers of Type 2 Diabetes Is Mediated by Central Adiposity

Published 2019 View Full Article

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Title
The Association of Red Meat Intake with Inflammation and Circulating Intermediate Biomarkers of Type 2 Diabetes Is Mediated by Central Adiposity
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume -, Issue -, Pages 1-20
Publisher
Cambridge University Press (CUP)
Online
2019-08-22
DOI
10.1017/s0007114519002149

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