Batch and fed-batch production of probiotic biomass and nisin in nutrient-supplemented whey media

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Antibiotics in agriculture and the risk to human health: how worried should we be?

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Cheese whey wastewater: Characterization and treatment

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Optimization of Nisin Production by Lactococcus lactis UQ2 Using Supplemented Whey as Alternative Culture Medium

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(2009) Sikder M. Asaduzzaman et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Production of a potentially probiotic culture of Lactobacillus casei subsp. casei CECT 4043 in whey

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