Biosynthesis of long-chain polyunsaturated fatty acids in the razor clam Sinonovacula constricta: Characterization of four fatty acyl elongases and a novel desaturase capacity
Biosynthesis of long-chain polyunsaturated fatty acids in the razor clam Sinonovacula constricta: Characterization of four fatty acyl elongases and a novel desaturase capacity
Authors
Keywords
Docosahexaenoic acid biosynthesis, Fatty acyl desaturases, Elongation of very long-chain fatty acids protein, Long-chain polyunsaturated fatty acids, Sinonovacula constricta
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