Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork

Published 2019 View Full Article

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Title
Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork
Authors
Keywords
-
Journal
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Volume -, Issue -, Pages -
Publisher
Asian Australasian Association of Animal Production Societies
Online
2019-08-03
DOI
10.5713/ajas.19.0262

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