Elevated serum interleukin-2 after gluten correlates with symptoms and is a potential diagnostic biomarker for coeliac disease

Randomised clinical trial: a placebo-controlled study of subcutaneous or intradermal NEXVAX2, an investigational immunomodulatory peptide therapy for coeliac disease

(2019) Kenneth E. Truitt et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Cytokine release and gastrointestinal symptoms after gluten challenge in celiac disease

(2019) Gautam Goel et al.   Science Advances

Outcome measures in coeliac disease trials: the Tampere recommendations

(2018) Jonas F Ludvigsson et al.   GUT

Food challenges

(2018) Barbara K. Ballmer-Weber et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

ASBMT Consensus Grading for Cytokine Release Syndrome and Neurological Toxicity Associated with Immune Effector Cells

(2018) Daniel W Lee et al.   BIOLOGY OF BLOOD AND MARROW TRANSPLANTATION

International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology

(2017) Anna Nowak-Węgrzyn et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

FODMAPs: food composition, defining cutoff values and international application

(2017) Jane Varney et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

T Cells in Celiac Disease

(2017) Bana Jabri et al.   JOURNAL OF IMMUNOLOGY

Less Hidden Celiac Disease But Increased Gluten Avoidance Without a Diagnosis in the United States

(2017) Rok Seon Choung et al.   MAYO CLINIC PROCEEDINGS

Cytokine profile after oral food challenge in infants with food protein-induced enterocolitis syndrome

(2017) Mitsuaki Kimura et al.   ALLERGOLOGY INTERNATIONAL

Systematic review: patient-reported outcome measures in coeliac disease for regulatory submissions

(2016) W. J. Canestaro et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Symptomatic suspected gluten exposure is common among patients with coeliac disease on a gluten-free diet

(2016) J. A. Silvester et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Disease activity indices in coeliac disease: systematic review and recommendations for clinical trials

(2016) Pieter Hindryckx et al.   GUT

Larazotide Acetate for Persistent Symptoms of Celiac Disease Despite a Gluten-Free Diet: A Randomized Controlled Trial

(2015) Daniel A. Leffler et al.   GASTROENTEROLOGY

Motivations for avoiding wheat consumption in Australia: results from a population survey

(2014) Sinéad Golley et al.   PUBLIC HEALTH NUTRITION

ACG Clinical Guidelines: Diagnosis and Management of Celiac Disease

(2013) Alberto Rubio-Tapia et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

A novel serogenetic approach determines the community prevalence of celiac disease and informs improved diagnostic pathways

(2013) Robert P Anderson et al.   BMC Medicine

A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome

(2013) Emma P. Halmos et al.   GASTROENTEROLOGY

The Clinical Response to Gluten Challenge: A Review of the Literature

(2013) Maaike Bruins   Nutrients

Cost-effective HLA typing with tagging SNPs predicts celiac disease risk haplotypes in the Finnish, Hungarian, and Italian populations

(2009) Lotta Koskinen et al.   IMMUNOGENETICS

Work Group report: Oral food challenge testing

(2009) Anna Nowak-Węgrzyn et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY