4.7 Article

Nano-sized MX carbonitrides contribute to the stability of mechanical properties of martensite ferritic steel in the later stages of long-term aging

Journal

ACTA MATERIALIA
Volume 175, Issue -, Pages 148-159

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.actamat.2019.06.012

Keywords

M23C6 carbides and MX carbonitrides; Pinning effect; Subgrain stability; Nucleation mechanism; Strength and ductility

Funding

  1. National Key RAMP
  2. D Program of China [2017YFB0703003]
  3. National Natural Science Foundation of China [U1564203, 51571141, 51201105]
  4. Program of Shanghai Academic/Technology Research Leader [18XD1402200]
  5. Interdisciplinary Program of Shanghai Jiao Tong University [YG2014MS23]
  6. Tescan China

Ask authors/readers for more resources

The coupling effects between MX carbonitrides, M2X phase, M23C6 carbides, and the Laves phase and their influences on the mechanical properties during long-term aging at 650 degrees C were studied. Before aging for 40500 h, the subgrain size is mainly stabilized by M23C6 carbides, whose pinning effect gradually weakens with the coarsening during long-term aging. However, after aging for 40500 h, the volume fraction of nano-sized MX carbonitrides gradually increases and compensates for the loss of pinning effect from M23C6 carbides, working together with the M23C6 carbides to hinder the coarsening of the subgrain. The increase in the volume fraction of nano-sized MX carbonitrides from 40500 h to 49500 h, mainly resulting from the gradual dissolution of M-2(C,N) carbonitrides, which not only contributes to the stability of the strength through the pinning effect and precipitation strengthening, but also benefits the ductility by suppressing the rapid coarsening of the Laves phase through the strong competition for Si between the Laves phase and MX. An unusual combination of stable strength and stable ductility in the later stages of long-term aging at 650 degrees C (approximately 9000 h) was achieved. (C) 2019 Acta Materialia Inc. Published by Elsevier Ltd. All rights reserved.

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