Influence of Chitosan, Salicylic Acid and Jasmonic Acid on Phenylpropanoid Accumulation in Germinated Buckwheat (Fagopyrum esculentum Moench)
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Influence of Chitosan, Salicylic Acid and Jasmonic Acid on Phenylpropanoid Accumulation in Germinated Buckwheat (Fagopyrum esculentum Moench)
Authors
Keywords
-
Journal
Foods
Volume 8, Issue 5, Pages 153
Publisher
MDPI AG
Online
2019-05-09
DOI
10.3390/foods8050153
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The Involvement of Jasmonic Acid, Ethylene and Salicylic Acid in the Signaling Pathway of Clonostachys rosea-Induced Resistance to Gray Mold Disease in Tomato
- (2019) Qiu Ying Wang et al. PHYTOPATHOLOGY
- Influence of Indole-3-Acetic Acid and Gibberellic Acid on Phenylpropanoid Accumulation in Common Buckwheat (Fagopyrum esculentum Moench) Sprouts
- (2017) Chang Park et al. MOLECULES
- Inducing cell wall-bound phenolic compounds by elicitors in eggplant (Solanum melongena)
- (2016) S. Mandal et al. APPLIED BIOCHEMISTRY AND MICROBIOLOGY
- Effects of polysaccharide elicitors from endophyticBionectria pityrodesFat6 on the growth and flavonoid production in tartary buckwheat sprout cultures
- (2015) J. L. Zhao et al. CEREAL RESEARCH COMMUNICATIONS
- Anti-thrombotic effect of rutin isolated from Dendropanax morbifera Leveille
- (2015) Jun-Hui Choi et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Phenolic Compound Content in Different Organs of Korean Common Buckwheat Cultivars
- (2014) Md Romij Uddin et al. ASIAN JOURNAL OF CHEMISTRY
- Anti-inflammatory Effects of (-)-Epicatechin in Lipopolysaccharide-Stimulated Raw 264.7 Macrophages
- (2014) H Wang et al. TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH
- Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion
- (2014) A. E. Quirós-Sauceda et al. Food & Function
- Accumulation of Anthocyanin and Associated Gene Expression in Radish Sprouts Exposed to Light and Methyl Jasmonate
- (2013) Woo Tae Park et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A review on plant-based rutin extraction methods and its pharmacological activities
- (2013) Lee Suan Chua JOURNAL OF ETHNOPHARMACOLOGY
- Recent advances in understanding the anti-diabetic actions of dietary flavonoids
- (2013) Pon Velayutham Anandh Babu et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Metabolomics Analysis and Biosynthesis of Rosmarinic Acid in Agastache rugosa Kuntze Treated with Methyl Jasmonate
- (2013) Yeon Bok Kim et al. PLoS One
- Chemistry and Biological Activities of Flavonoids: An Overview
- (2013) Shashank Kumar et al. TheScientificWorldJOURNAL
- Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout
- (2012) Jeong-Ho Lim et al. FOOD CHEMISTRY
- Exogenous application of salicylic acid enhanced the rutin accumulation and influenced the expression patterns of rutin biosynthesis related genes in Fagopyrum tartaricum Gaertn leaves
- (2012) Zhaoxia Sun et al. PLANT GROWTH REGULATION
- Flavonoids, anti-inflammatory activity and cytotoxicity of Macfadyena unguis-cati l.
- (2011) EA Aboutabl et al. African Journal of Traditional Complementary and Alternative Medicines
- Metabolomic Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum M.) Sprouts Treated with Methyl Jasmonate
- (2011) Hyun-Jin Kim et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- (-)-Epicatechin enhances fatigue resistance and oxidative capacity in mouse muscle
- (2011) Leonardo Nogueira et al. JOURNAL OF PHYSIOLOGY-LONDON
- Effects of UV-B on Secondary Metabolites of St. John’s Wort (Hypericum perforatum L.) Grown in Controlled Environments
- (2011) Melissa L. Brechner et al. PHOTOCHEMISTRY AND PHOTOBIOLOGY
- Antioxidant activity of commercial buckwheat flours and their free and bound phenolic compositions
- (2010) George E. Inglett et al. FOOD CHEMISTRY
- Differential Expression of Flavonoid Biosynthesis Genes and Accumulation of Phenolic Compounds in Common Buckwheat (Fagopyrum esculentum)
- (2010) Xiaohua Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function
- (2010) Fulgencio Saura-Calixto JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Ultraviolet A-specific induction of anthocyanin biosynthesis and PAL expression in tomato (Solanum lycopersicum L.)
- (2010) Jia Guo et al. PLANT GROWTH REGULATION
- Gallic Acid, an Active Constituent of Grape Seed Extract, Exhibits Anti-proliferative, Pro-apoptotic and Anti-tumorigenic Effects Against Prostate Carcinoma Xenograft Growth in Nude Mice
- (2009) Manjinder Kaur et al. PHARMACEUTICAL RESEARCH
- Accumulation of phenylpropanoid derivatives in chitosan-induced cell suspension culture of Cocos nucifera
- (2008) Moumita Chakraborty et al. JOURNAL OF PLANT PHYSIOLOGY
- Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut
- (2008) Paola Vitaglione et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Scavenging and antioxidant properties of compound derived from chlorogenic acid in South-China honeysuckle
- (2007) Zhinan Xiang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More