Dispersive Solid–Liquid Extraction Coupled with LC-MS/MS for the Determination of Sulfonylurea Herbicides in Strawberries

Quantification of folpet and phthalimide in tea and herbal infusions by LC– high-resolution MS and GC–MS/MS

(2019) José Fernando Huertas-Pérez et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of fipronil and its metabolites in chicken egg, muscle and cake by a modified QuEChERS method coupled with LC-MS/MS

(2018) Qiaozhen Guo et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Supercritical fluid chromatography–tandem mass spectrometry-assisted methodology for rapid enantiomeric analysis of fenbuconazole and its chiral metabolites in fruits, vegetables, cereals, and soil

(2018) Yan Tao et al.   FOOD CHEMISTRY

Preparation of a monolithic magnetic stir bar for the determination of sulfonylurea herbicides coupled with HPLC

(2018) Jing-Hua Yang et al.   MICROCHEMICAL JOURNAL

Multi-residue Analysis of 34 Pesticides in Black Pepper by QuEChERS with d-SPE Vs. d-SLE Cleanup

(2018) Wei Yao et al.   Food Analytical Methods

Method development and validation for low-level propineb and propylenethiourea analysis in baby food, infant formula and related matrices using liquid chromatography-tandem mass spectrometry

(2018) Lukas Vaclavik et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A novel approach for simultaneous analysis of perchlorate (ClO4−) and bromate (BrO3−) in fruits and vegetables using modified QuEChERS combined with ultrahigh performance liquid chromatography-tandem mass spectrometry

(2018) Hao Dong et al.   FOOD CHEMISTRY

Simultaneous determination of organophosphorus pesticides in fruits and vegetables using atmospheric pressure gas chromatography quadrupole-time-of-flight mass spectrometry

(2017) Zhipeng Cheng et al.   FOOD CHEMISTRY

A novel approach for simultaneous determination of E/Z-fluoxastrobins in vegetables and fruits by UHPLC-DAD

(2017) Qiang Sun et al.   FOOD CONTROL

One-Step QuEChERS-Based Approach to Extraction and Cleanup in Multiresidue Analysis of Sulfonylurea Herbicides in Cereals by Liquid Chromatography–Tandem Mass Spectrometry

(2016) Piotr Kaczyński et al.   Food Analytical Methods

Method validation and dissipation kinetics of four herbicides in maize and soil using QuEChERS sample preparation and liquid chromatography tandem mass spectrometry

(2016) Nannan Pang et al.   FOOD CHEMISTRY

Detection of three herbicide, and one metabolite, residues in brown rice and rice straw using various versions of the QuEChERS method and liquid chromatography-tandem mass spectrometry

(2016) Young-Jun Lee et al.   FOOD CHEMISTRY

Optimized combination of dilution and refined QuEChERS to overcome matrix effects of six types of tea for determination eight neonicotinoid insecticides by ultra performance liquid chromatography–electrospray tandem mass spectrometry

(2016) Weiting Jiao et al.   FOOD CHEMISTRY

Determination of six sulfonylurea herbicides in environmental water samples by magnetic solid-phase extraction using multi-walled carbon nanotubes as adsorbents coupled with high-performance liquid chromatography

(2016) Jiping Ma et al.   JOURNAL OF CHROMATOGRAPHY A

An integrated on-line method for the preconcentration and simultaneous determination of metsulfuron methyl and chlorsulfuron using oxidized carbon nanotubes and second order fluorescent data

(2016) Carolina C. Acebal et al.   MICROCHEMICAL JOURNAL

Multi-residue analysis of pesticides in traditional Chinese medicines using gas chromatography-negative chemical ionisation tandem mass spectrometry

(2015) Jing Nie et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Development and verification for analysis of pesticides in eggs and egg products using QuEChERS and LC–MS/MS

(2015) Siweon Choi et al.   FOOD CHEMISTRY

Vortex-assisted ionic liquid dispersive liquid–liquid microextraction for the determination of sulfonylurea herbicides in wine samples by capillary high-performance liquid chromatography

(2015) Abera Gure et al.   FOOD CHEMISTRY

Determination of Multiresidues of Three Acid Herbicides in Tobacco by Liquid Chromatography/Tandem Mass Spectrometry

(2015) Shanshan Liu et al.   JOURNAL OF AOAC INTERNATIONAL

Determination of four sulfonylurea herbicides in tea by matrix solid-phase dispersion cleanup followed by dispersive liquid-liquid microextraction

(2014) Pei Liang et al.   JOURNAL OF SEPARATION SCIENCE

Multi-residue analysis of emerging pollutants in sediment using QuEChERS-based extraction followed by LC-MS/MS analysis

(2013) Alexandra Berlioz-Barbier et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Optimisation of octadecyl (C18) sorbent amount in QuEChERS analytical method for the accurate organophosphorus pesticide residues determination in low-fatty baby foods with response surface methodology

(2011) Panagiotis Georgakopoulos et al.   FOOD CHEMISTRY

Development and validation of a solid-phase extraction method coupled to high-performance liquid chromatography with ultraviolet-diode array detection for the determination of sulfonylurea herbicide residues in bovine milk samples

(2011) Serenella Seccia et al.   JOURNAL OF CHROMATOGRAPHY A

Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables

(2010) Steven J. Lehotay et al.   JOURNAL OF CHROMATOGRAPHY A

A multi-residue method for the determination of 203 pesticides in rice paddies using gas chromatography/mass spectrometry

(2008) Thanh Dong Nguyen et al.   ANALYTICA CHIMICA ACTA