Optimization of Emulsifier and Stabilizer Concentrations in a Model Peanut-Based Beverage System: A Mixture Design Approach

Title
Optimization of Emulsifier and Stabilizer Concentrations in a Model Peanut-Based Beverage System: A Mixture Design Approach
Authors
Keywords
-
Journal
Foods
Volume 8, Issue 4, Pages 116
Publisher
MDPI AG
Online
2019-04-04
DOI
10.3390/foods8040116

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