Effect of Different Tannin Sources on Nutrient Intake, Digestibility, Performance, Nitrogen Utilization, and Blood Parameters in Dairy Cows

Published 2019 View Full Article

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Title
Effect of Different Tannin Sources on Nutrient Intake, Digestibility, Performance, Nitrogen Utilization, and Blood Parameters in Dairy Cows
Authors
Keywords
-
Journal
Animals
Volume 9, Issue 8, Pages 507
Publisher
MDPI AG
Online
2019-07-31
DOI
10.3390/ani9080507

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