Impact of microalgal species on the oxidative stability of n-3 LC-PUFA enriched tomato puree

Published 2019 View Full Article

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Title
Impact of microalgal species on the oxidative stability of n-3 LC-PUFA enriched tomato puree
Authors
Keywords
Microalgae, Photoautotrophic, Heterotrophic, Processing, Food application, Omega-3
Journal
Algal Research-Biomass Biofuels and Bioproducts
Volume 40, Issue -, Pages 101502
Publisher
Elsevier BV
Online
2019-04-16
DOI
10.1016/j.algal.2019.101502

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