Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

(2019) Boyd A Swinburn et al.   LANCET

Combined climate and nutritional performance of seafoods

(2019) Elinor Hallström et al.   JOURNAL OF CLEANER PRODUCTION

Food waste matters - A systematic review of household food waste practices and their policy implications

(2018) Karin Schanes et al.   JOURNAL OF CLEANER PRODUCTION

Fuel use and greenhouse gas emissions of world fisheries

(2018) Robert W. R. Parker et al.   Nature Climate Change

Fresh eyes on an old issue: Demand-side barriers to a discard problem

(2018) Ingrid van Putten et al.   FISHERIES RESEARCH

Practical steps toward integrating economic, social and institutional elements in fisheries policy and management

(2017) Robert L. Stephenson et al.   ICES JOURNAL OF MARINE SCIENCE

Socioeconomic Inequities in Diet Quality and Nutrient Intakes among Australian Adults: Findings from a Nationally Representative Cross-Sectional Study

(2017) Katherine Livingstone et al.   Nutrients

Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets

(2017) José M. Bastías et al.   PLoS One

Claiming seafood is ‘sustainable’ risks limiting improvements

(2016) Michael F Tlusty et al.   FISH AND FISHERIES

Expanding the concept of sustainable seafood using Life Cycle Assessment

(2016) Friederike Ziegler et al.   FISH AND FISHERIES

Review and advancement of the marine biotic resource use metric in seafood LCAs: a case study of Norwegian salmon feed

(2016) Tim Cashion et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Mechanisms of Docosahexaenoic and Eicosapentaenoic Acid Loss from Pacific Saury and Comparison of Their Retention Rates after Various Cooking Methods

(2016) Lennie K. Y. Cheung et al.   JOURNAL OF FOOD SCIENCE

Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia

(2016) Gilly Hendrie et al.   Nutrients

Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011–2012

(2016) Zhixian Sui et al.   Nutrients

Domestic or imported? An assessment of carbon footprints and sustainability of seafood consumed in Australia

(2015) Anna K. Farmery et al.   ENVIRONMENTAL SCIENCE & POLICY

Wasted seafood in the United States: Quantifying loss from production to consumption and moving toward solutions

(2015) Dave C. Love et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Social sustainability of cod and haddock fisheries in the northeast Atlantic: what issues are important?

(2015) L.J.L. Veldhuizen et al.   JOURNAL OF CLEANER PRODUCTION

Environmental and economic dimensions of fuel use in Australian fisheries

(2015) Robert W.R. Parker et al.   JOURNAL OF CLEANER PRODUCTION

Evaluating changes in marine communities that provide ecosystem services through comparative assessments of community indicators

(2015) Kristin M. Kleisner et al.   Ecosystem Services

Ending overfishing while catching more fish

(2014) Shijie Zhou et al.   FISH AND FISHERIES

Accounting for overfishing in life cycle assessment: new impact categories for biotic resource use

(2014) Andreas Emanuelsson et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature

(2014) Christian Reynolds et al.   Nutrients

A UNEP/SETAC approach towards a life cycle sustainability assessment—our contribution to Rio+20

(2012) Sonia Valdivia et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

The Carbon Footprint of Norwegian Seafood Products on the Global Seafood Market

(2012) Friederike Ziegler et al.   JOURNAL OF INDUSTRIAL ECOLOGY

Life cycle assessment of aquaculture systems—a review of methodologies

(2011) Patrik J. G. Henriksson et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Scores on the Dietary Guideline Index for Children and Adolescents Are Associated with Nutrient Intake and Socio-Economic Position but Not Adiposity

(2011) Rebecca K. Golley et al.   JOURNAL OF NUTRITION

The dilemma of healthy eating and environmental sustainability: the case of fish

(2011) Angie Clonan et al.   PUBLIC HEALTH NUTRITION

Ecosystem-based fisheries management requires a change to the selective fishing philosophy

(2010) S. Zhou et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Sustainability and Global Seafood

(2010) M. D. Smith et al.   SCIENCE

Not All Salmon Are Created Equal: Life Cycle Assessment (LCA) of Global Salmon Farming Systems

(2009) Nathan Pelletier et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Socioeconomic indicators as a complement to life cycle assessment—an application to salmon production systems

(2008) Sarah A. Kruse et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Towards Understanding the Impacts of the Pet Food Industry on World Fish and Seafood Supplies

(2008) Sena S. De Silva et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS