Food Hygiene/Microbiological Safety in the Typical Household Kitchen: Some Basic ‘Must Knows’ for the General Public

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Food Hygiene/Microbiological Safety in the Typical Household Kitchen: Some Basic ‘Must Knows’ for the General Public
Authors
Keywords
-
Journal
JOURNAL OF PURE AND APPLIED MICROBIOLOGY
Volume 13, Issue 2, Pages 697-713
Publisher
Journal of Pure and Applied Microbiology
Online
2019-07-01
DOI
10.22207/jpam.13.2.06

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.