Effect of Shrimp Waste–Derived Biochar and Arbuscular Mycorrhizal Fungus on Yield, Antioxidant Enzymes, and Chemical Composition of Corn Under Salinity Stress
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Title
Effect of Shrimp Waste–Derived Biochar and Arbuscular Mycorrhizal Fungus on Yield, Antioxidant Enzymes, and Chemical Composition of Corn Under Salinity Stress
Authors
Keywords
Shrimp waste–derived biochar, <em class="EmphasisTypeItalic ">Funneliformis mosseae</em>, Antioxidant enzymes, Salinity stress, Corn growth, Nutrient uptake
Publisher
Springer Science and Business Media LLC
Online
2019-07-15
DOI
10.1007/s42729-019-00075-2
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