Interaction of graphene oxide with albumins: Effect of size, pH, and temperature

Published 2016 View Full Article

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Title
Interaction of graphene oxide with albumins: Effect of size, pH, and temperature
Authors
Keywords
Graphene oxide, Albumin, Quenching, Size, Temperature, pH
Journal
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
Volume 593, Issue -, Pages 69-79
Publisher
Elsevier BV
Online
2016-02-10
DOI
10.1016/j.abb.2016.02.015

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