Effect of dietary vegetable oils on the fatty acid profile of plasma lipoproteins in dairy cows

Short communication: Chemical composition, fatty acid composition, and sensory characteristics of Chanco cheese from dairy cows supplemented with soybean and hydrogenated vegetable oils

(2015) E. Vargas-Bello-Pérez et al.   JOURNAL OF DAIRY SCIENCE

Recent developments in altering the fatty acid composition of ruminant-derived foods

(2012) K. J. Shingfield et al.   Animal

Lactational performance and milk fatty acid profile of Holstein cows in response to dietary fat supplements and forage:Concentrate ratio

(2012) Shahryar Kargar et al.   Livestock Science

Nutrigenomics, Rumen-Derived Bioactive Fatty Acids, and the Regulation of Milk Fat Synthesis

(2011) Dale E. Bauman et al.   Annual Review of Nutrition

Effects of feeding rapeseed oil, soybean oil, or linseed oil on stearoyl-CoA desaturase expression in the mammary gland of dairy cows

(2011) A.A.A. Jacobs et al.   JOURNAL OF DAIRY SCIENCE

Uptake and Utilization of Trans Octadecenoic Acids in Lactating Dairy Cows

(2008) C. Tyburczy et al.   JOURNAL OF DAIRY SCIENCE

Diet-induced milk fat depression: Association with changes in milk fatty acid composition and fluidity of milk fat

(2008) M.A.S. Gama et al.   Livestock Science