Participant voices: examining issue, program and policy priorities of SNAP-Ed eligible adults in California

Availability, quality and price of produce in low-income neighbourhood food stores in California raise equity issues

(2018) Wendi Gosliner et al.   PUBLIC HEALTH NUTRITION

Food Insecurity and Health Care Expenditures in the United States, 2011-2013

(2017) Seth A. Berkowitz et al.   HEALTH SERVICES RESEARCH

Your money or your time? How both types of scarcity matter to physical activity and healthy eating

(2017) Danielle Venn et al.   SOCIAL SCIENCE & MEDICINE

Economic constraints on taste formation and the true cost of healthy eating

(2016) Caitlin Daniel   SOCIAL SCIENCE & MEDICINE

Fast-food and full-service restaurant consumption and daily energy and nutrient intakes in US adults

(2015) R An   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Increasing access to healthful foods: a qualitative study with residents of low-income communities

(2015) Alexandra Evans et al.   International Journal of Behavioral Nutrition and Physical Activity

Time Spent on Home Food Preparation and Indicators of Healthy Eating

(2014) Pablo Monsivais et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

A Qualitative Study of Perceived Barriers to Fruit and Vegetable Consumption Among Low-Income Populations, North Carolina, 2011

(2013) Lindsey Haynes-Maslow et al.   Preventing Chronic Disease

Food access, diet and health in the UK: an empirical study of Birmingham

(2012) Hillary Shaw   British Food Journal

Exposure to food advertising on television: Associations with children's fast food and soft drink consumption and obesity

(2011) Tatiana Andreyeva et al.   Economics & Human Biology

Are Meals at Full-Service and Fast-Food Restaurants “Normal” or “Inferior”?

(2011) DaeHwan Kim et al.   Population Health Management

Challenges to parent nutrition education: a qualitative study of parents of urban children attending low-income schools

(2011) Wendelin Slusser et al.   PUBLIC HEALTH NUTRITION

Targeted Marketing and Public Health

(2010) Sonya A. Grier et al.   Annual Review of Public Health

Not enough money or not enough time to satisfy the Thrifty Food Plan? A cost difference approach for estimating a money–time threshold

(2010) George C. Davis et al.   FOOD POLICY

The Thrifty Food Plan Is Not Thrifty When Labor Cost Is Considered

(2010) George C. Davis et al.   JOURNAL OF NUTRITION