Journal
POULTRY SCIENCE
Volume 98, Issue 12, Pages 6713-6720Publisher
ELSEVIER
DOI: 10.3382/ps/pez386
Keywords
laying hen; vitamin D-3; skeleton health; eggshell quality; yolk vitamin D-3 concentration
Categories
Funding
- Egg Nutrition Center of the American Egg Board
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The objective of this experiment was to investigate the effects of various dietary concentrations of vitamin D-3 (D-3) on pullet and laying hen performance, eggshell quality, bone health, and yolk D-3 content from day of hatch until 68 wk of age. Initially, 440 Hy-line W36-day-old chicks were randomly assigned to 5 dietary treatments: 1,681 (control); 8,348; 18,348; 35,014; 68,348 IU D-3/kg. At 17 wk of age, pullets were assigned to experimental diets with 12 replicate groups of 6 birds. At 17 wk of age, pullets fed diets containing 8,348 and 35,014 IU D-3/kg had an increased bone mineral density in comparison to the control fed birds (P <= 0.01). Body weights of pullets fed the diet with 68,348 IU D-3/kg were lower than other treatments (P <= 0.01). Hen-housed egg production (HHEP) of hens fed the 35,014 IU D-3/kg diet was increased in comparison to control-fed hens (P <= 0.01), whereas HHEP of those fed 68,348 IU D-3/kg diet was reduced in compar-ison to all other treatments (P <= 0.01). Shell breaking strength of eggs from hens fed 8,348, 35,014 and 68,348 IU D-3/kg was increased in comparison to eggs from control-fed birds (P <= 0.01). Fat-free tibia ash content of hens fed any of the diets supplemented with D-3 (8,348 to 68,348 IU D-3/kg) was increased in comparison to control-fed hens (P <= 0.05). Yolk D-3 content increased linearly with dietary D-3 and the D-3 transfer efficiency for the control, 8,348 IU, 18,348 IU, 35,014 IU, and 68,348 IU D-3 treatments were 8.24, 10.29, 11.27, 12.42, and 12.06%, respectively. These data suggest that supplementation of dietary D-3 up to 35,014 IU D-3/kg feed maintained if not increased laying hen performance and enhanced pullet and laying hen skeletal quality as well as yolk D-3 content and eggshell quality. Feeding pullets at a higher level 68,348 IU of D-3 resulted in reduced growth and ultimately decreased performance of laying hens.
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