4.7 Article

Effect of Bacillus subtilis DSM 32315 on the intestinal structural integrity and growth performance of broiler chickens under necrotic enteritis challenge

Journal

POULTRY SCIENCE
Volume 98, Issue 11, Pages 5392-5400

Publisher

OXFORD UNIV PRESS
DOI: 10.3382/ps/pez368

Keywords

Bacillus subtilis; broiler; Clostridium perfringens; performance; necrotic enteritis

Ask authors/readers for more resources

The effect of dietary inclusion of Bacillus subtilis DSM 32315 on the intestinal health and growth performance of Cobb 500 male broilers subjected to a Clostridium perfringens-induced necrotic enteritis (NE) challenge was determined in 2 experiments. In experiment 1, chicks were randomly assigned to 4 treatments of 10 replicate/treatment. In experiment 2, chicks were randomly assigned to 4 treatments of 12 replicates/treatment. The experimental treatments were non-infected, non-supplemented control, infected, non-supplemented control (IC), infected + Bacillus subtilis DSM 32315 (B. subtilis DSM 32315), infected + bacitracin methylene disalicylate (BMD). In both experiments, NE was induced by oral inoculation of toxin producing C. perfringens on 3 consecutive days between 17 and 20 D of age, following exposure of birds to pre-disposing conditions. At day 28 (experiment 1), broilers fed diets with B. subtilis DSM 32315 exhibited a significantly higher body weight, lower mortality, and intestinal NE lesion score, compared to the IC treatment. At day 42 (experiment 2), B. subtilis DSM 32315 supplementation significantly improved BW, feed conversion ratio, production efficiency factor, NE lesion score, and mortality, compared to IC treatment. The effect of B. subtilis DSM 32315 on intestinal integrity of NE challenged chickens was evaluated with histomorphometry. A significantly shallower crypt depth and higher villus height to crypt depth ratio were observed in the mid-intestine of birds belonging to the B. subtilis DSM 32315 group, compared to the IC group. Furthermore, B. subtilis DSM 32315 supplementation significantly reduced the enteritis index associated with NE. In both experiments, the effect of B. subtilis DSM 32315 on the phenotypic measurements of NE and performance was comparable to the effect observed with BMD supplementation. In conclusion, supplementation of the direct fed microbial strain B. subtilis DSM 32315 can ameliorate the pathology and performance detriments associated with NE.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Agriculture, Dairy & Animal Science

Effects of methionine on muscle protein synthesis and degradation pathways in broilers

Johanna O. Zeitz, Sarah Mohrmann, Stella C. Kaeding, Murat Devlikamov, Ines Niewalda, Rose Whelan, Ariane Helmbrecht, Klaus Eder

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2019)

Article Agriculture, Dairy & Animal Science

The impact of Bacillus subtilis DSM 32315 on the pathology, performance, and intestinal microbiome of broiler chickens in a necrotic enteritis challenge

Rose A. Whelan, Kiran Doranalli, Teemu Rinttila, Kirsi Vienola, German Jurgens, Juha Apajalahti

POULTRY SCIENCE (2019)

Article Agriculture, Dairy & Animal Science

Toxicity and tissue distribution of methylsulfonylmethane following oral gavage in broilers

M. S. Abdul Rasheed, M. L. Oelschlager, B. N. Smith, L. L. Bauer, R. A. Whelan, R. N. Dilger

POULTRY SCIENCE (2019)

Article Agriculture, Dairy & Animal Science

Effects of dietary methionine plus cysteine levels on growth performance and intestinal antibody production in broilers during Eimeria challenge

Zhouzheng Ren, Daniel E. Butz, Rose Whelan, Victor Naranjo, Maria K. Arendt, Mitchell D. Ramuta, Xiaojun Yang, Thomas D. Crenshaw, Mark E. Cook

POULTRY SCIENCE (2020)

Article Agriculture, Dairy & Animal Science

Supplemental methionine exerted chemical form-dependent effects on antioxidant status, inflammation-related gene expression, and fatty acid profiles of broiler chicks raised at high ambient temperature

Guanchen Liu, Andrew D. Magnuson, Tao Sun, Samar A. Tolba, Charles Starkey, Rose Whelan, Xin Gen Lei

JOURNAL OF ANIMAL SCIENCE (2019)

Article Agriculture, Dairy & Animal Science

Dietary methylsulfonylmethane supplementation and oxidative stress in broiler chickens

M. S. Abdul Rasheed, M. L. Oelschlager, B. N. Smith, L. L. Bauer, R. A. Whelan, R. N. Dilger

POULTRY SCIENCE (2020)

Article Agriculture, Dairy & Animal Science

Supplemental methionine and stocking density affect antioxidant status, fatty acid profiles, and growth performance of broiler chickens

Andrew D. Magnuson, Guanchen Liu, Tao Sun, Samar A. Tolba, Lin Xi, Rose Whelan, Xin Gen Lei

JOURNAL OF ANIMAL SCIENCE (2020)

Article Nutrition & Dietetics

Dietary Supplementation of DL-Methionine Potently Induces Sodium-Dependent L-Methionine Absorption in Porcine Jejunum Ex Vivo

Stella Romanet, Joerg R. Aschenbach, Robert Pieper, Juergen Zentek, John K. Htoo, Rose A. Whelan, Lucia Mastrototaro

JOURNAL OF NUTRITION (2020)

Article Veterinary Sciences

Impact of Reduced Dietary Crude Protein in the Starter Phase on Immune Development and Response of Broilers Throughout the Growth Period

Mohammad Kamely, Wanwei He, Jeremy Wakaruk, Rose Whelan, Victor Naranjo, Daniel R. Barreda

FRONTIERS IN VETERINARY SCIENCE (2020)

Article Agriculture, Dairy & Animal Science

Effects of supplementation of DL-methionine on tissue and plasma antioxidant status during heat-induced oxidative stress in broilers

Johanna O. Zeitz, Anne Fleischmann, Tamara Ehbrecht, Erika Most, Silvia Friedrichs, Rose Whelan, Denise K. Gessner, Klaus Failing, Dieter Luetjohann, Klaus Eder

POULTRY SCIENCE (2020)

Article Agriculture, Dairy & Animal Science

DietaryBacillusspp.enhanced growth and disease resistance of weaned pigs by modulating intestinal microbiota and systemic immunity

Yijie He, Cynthia Jinno, Kwangwook Kim, Zhaohai Wu, Bie Tan, Xunde Li, Rose Whelan, Yanhong Liu

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2020)

Article Biology

A chicken DNA methylation clock for the prediction of broiler health

Gunter Raddatz, Ryan J. Arsenault, Bridget Aylward, Rose Whelan, Florian Boehl, Frank Lyko

Summary: The study analyzed the DNA methylation machinery and landscape in chickens, identifying hypomethylated sperm DNA and low-methylated regions as conserved gene regulatory elements with tissue-specific methylation patterns. A DNA methylation clock was developed using whole-genome bisulfite sequencing to predict broiler chicken age, and it showed epigenetic age acceleration in animals with experimentally induced inflammation. This research provides insights into the chicken methylome and suggests a novel application of the DNA methylation clock as a marker for livestock health.

COMMUNICATIONS BIOLOGY (2021)

Article Genetics & Heredity

Expression of proposed methionine transporters along the gastrointestinal tract of pigs and their regulation by dietary methionine sources

Stella Romanet, Joerg R. Aschenbach, Robert Pieper, Juergen Zentek, John K. Htoo, Rose A. Whelan, Lucia Mastrototaro

Summary: This study investigated the effect of different dietary methionine sources on the expression profile of various methionine transporters along the gastrointestinal tract of pigs. The results showed that pigs fed with DL-Met had potential to increase apical methionine transport in the small intestine, whereas pigs fed with DL-HMTBA had potential to increase basolateral methionine transport in the small intestine and other gastrointestinal tissues.

GENES AND NUTRITION (2021)

Article Veterinary Sciences

Effect of Bacillus subtilis DSM 32315 under Different Necrotic Enteritis Models in Broiler Chickens: A Meta-Analysis of Five Independent Research Trials

A. Menconi, A. O. Sokale, S. M. Mendoza, R. Whelan, K. Doranalli

AVIAN DISEASES (2020)

Article Agriculture, Dairy & Animal Science

Effect of DL-Methionine Supplementation on Tissue and Plasma Antioxidant Status and Concentrations of Oxidation Products of Cholesterol and Phytosterols in Heat-Processed Thigh Muscle of Broilers

Johanna O. Zeitz, Tamara Ehbrecht, Anne Fleischmann, Erika Most, Denise K. Gessner, Silvia Friedrichs, Marion Sparenberg, Klaus Failing, Rose Whelan, Dieter Luetjohann, Klaus Eder

ANIMALS (2020)

Article Agriculture, Dairy & Animal Science

Research Note: Preliminary results, first detection of Enterococcus cecorum from environmental samples by streaking on X-Gluc containing selective media

Jesper Tessin, Judith Rohde, Arne Jung, Nicole Kemper, Jochen Schulz

Summary: In this study, samples from poultry house environment and culled birds were collected, and E. cecorum was successfully isolated. The principle of isolating the pathogen by streaking on a chromogenic agar may motivate researchers to investigate transmission routes and optimize biosecurity measures.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

Prevalence, genomic characteristics, and pathogenicity of fowl adenovirus 2 in Southern China

Junqin Zhang, Zimin Xie, Yanlin Pan, Zuoxin Chen, Yunzhen Huang, Linlin Li, Jiawen Dong, Yong Xiang, Qi Zhai, Minhua Sun, Xingying Li, Shujian Huang, Ming Liao

Summary: In recent years, there has been an increase in the occurrence of fowl adenovirus 2 (FAdV-2) in China, posing a significant threat to the poultry industry. This study investigated the epidemiology, phylogenetic relationship, genomic characteristics, and pathogenicity of FAdV-2. The results showed that FAdV-2 was the most commonly detected serotype among various FAdV serotypes. Genetic analysis revealed that these FAdV-2 strains formed a distinct branch within the FAdV-D group and had a high nucleotide similarity with reference strains. Recombination analysis identified recombination events between FAdV-2 and FAdV-11 in some strains. Pathogenicity experiments demonstrated that a recombinant FAdV-2 strain caused a high mortality rate and more severe disease in chickens. These findings contribute to our understanding of FAdV-2 and provide a basis for vaccine development.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

Effect of thermal manipulation on embryonic development, hatching process, and chick quality under heat-stress conditions

Ebtsam Iraqi, Ali Abdel Hady, Nadia Elsayed, Hanaa Khalil, Amina El-Saadany, Karim El-Sabrout

Summary: Thermal manipulation during egg incubation, particularly at 12 to 18 days, has positive effects on embryonic development, hatching characteristics, chick quality, as well as posthatch thermotolerance and performance.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

Curcumin improves the egg quality, antioxidant activity, and intestinal microbiota of quails during the late laying period

Yong Liu, Mingxin Song, He Bai, Chunhua Wang, Fei Wang, Qi Yuan

Summary: Dietary curcumin supplementation can significantly improve egg quality of quails in the late laying period, primarily by improving lipid metabolism and selectively regulating the intestinal microbial community.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

Molecular characterization and immune protective efficacy of 3 Eimeria tenella antigens

Lei Zhang, Zhixuan Song, Peiyao Li, Xingju Song, Xinming Tang, Dandan Hu

Summary: This study evaluated the vaccine potential of recombinant proteins for avian coccidiosis caused by Eimeria. The results showed that the rEten5-B protein can trigger immune protection against E. tenella and may be a potential and effective subunit vaccine for the control of coccidiosis in poultry.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

Graded levels of Eimeria infection modulated gut physiology and temporarily ceased the egg production of laying hens at peak production

Milan Kumar Sharma, Amit Kumar Singh, Doyun Goo, Venkata Sesha Reddy Choppa, Hanseo Ko, Hanyi Shi, Woo Kyun Kim

Summary: The study investigates the effect of Eimeria infection on gastrointestinal physiology, growth performance, and egg production of Hy-Line W-36 laying hens during peak production. Results show that Eimeria infection negatively affects body weight, feed intake, immune response, and nutrient transporter gene expression. Egg production temporarily ceases in hens infected with high and medium-high dosages of Eimeria.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

Effect of different energy, protein levels and their interaction on productive performance, egg quality, digestibility coefficient of laying Japanese quails

Elwy A. Ashour, Mahmoud Kamal, Hayman A. A. Altaie, Ayman A. Swelum, Gamaleldin M. Suliman, Guillermo Tellez-Isaias, Mohamed E. Abd El-Hack

Summary: This study evaluated the effects of CP and ME on the performance and nutritional value of Japanese quail lay chicken. The results showed that protein and energy levels significantly influenced all productive outcomes except feed conversion ratio. The combination of dietary energy and protein levels had a substantial effect on all egg quality trials evaluated. It is recommended to feed layer Japanese quail between the ages of 8 and 20 weeks during the summer with a dietary energy content of 2,900 kcal ME/kg and 20% CP.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

Tracking individual broilers on video in terms of time and distance

J. E. Doornweerd, R. F. Veerkamp, B. de Klerk, M. van der Sluis, A. C. Bouwman, E. D. Ellen, G. Kootstra

Summary: Tracking group-housed individual broilers using video can provide valuable information on their health, welfare, and performance. This study conducted a comprehensive analysis on broiler tracking on video and potential tracking errors, highlighting the potential and challenges of phenotyping broiler locomotion. The results emphasized the importance of addressing tracking errors, potential algorithm improvements, and the need for an external animal identification system for efficient locomotion phenotyping.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

Identification of genes related to growth and amino acid metabolism from the transcriptome profile of the liver of growing laying hens

Jiayu Wu, Yanan Wang, Yu An, Changyu Tian, Lingfeng Wang, Zuhong Liu, Desheng Qi

Summary: This study compared the gene expression differences in liver tissues of laying hens at different ages using RNA sequencing, and found that the transport and metabolism of amino acids changed during the growing period, which influenced the growth and development of the hens.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

Research Note: Irritating flashing light or poultry-friendly lighting-are flicker frequencies of LED luminaires a potential stress factor in the husbandry of male fattening turkeys?

J. Raabe, G. Raveendran, W. Otten, K. Homeyer, T. Bartels

Summary: This study investigated the effects of different flicker frequencies on the behavior, performance, and stress response in male turkeys. The results showed that flicker frequencies of 165 Hz or higher had no detrimental effect on growth performance, injurious pecking, or endocrine stress response in the turkeys.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

Transcriptome analysis of ovarian tissues highlights genes controlling energy homeostasis and oxidative stress as potential drivers of heterosis for egg number and clutch size in crossbred laying hens

Adamu Mani Isa, Yanyan Sun, Yuanmei Wang, Yunlei Li, Jingwei Yuan, Aixin Ni, Hui Ma, Lei Shi, Hailai Hagos Tesfay, Yunhe Zong, Panlin Wang, Pingzhuang Ge, Jilan Chen

Summary: This study sequenced mRNAs and lncRNAs in the ovary stroma of specific chicken breeds and their reciprocal crossbreds to understand the molecular mechanism of heterosis for egg production. Results showed that genes with nonadditive expression were related to follicle growth and atresia as well as oxidative stress in the crossbred hens.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

Refine localizations of functional variants affecting eggshell color of Lueyang black-boned chicken in the SLCO1B3

Zhepeng Wang, Qiu Chen, Yiwei Wang, Yulu Wang, Ruifang Liu

Summary: The study investigates the functional variants associated with chicken eggshell color in the SLCO1B3 gene by measuring the eggshell color of Lueyang black-boned chickens and analyzing the genetic data. It identifies 15 variants in SLCO1B3 that are significantly associated with eggshell color. However, the functional analysis shows that one specific variant, 1B3_SNP108, does not have a significant effect on promoter activity. This study highlights the importance of SLCO1B3 and its variants in breeding eggshell color.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

Spatial distribution, movement, body damage, and feather condition of laying hens in a multi-tier system

P. Yin, Q. Tong, B. M. Li, W. C. Zheng, Y. Wang, H. Q. Peng, X. L. Xue, S. Q. Wei

Summary: This study investigated the welfare and health of laying hens in a multitier system. The results showed that the spatial distribution of hens changed with increasing age, and lower-ranking hens preferred to stay in lower tiers to avoid competition but still had access to resources. This improved the welfare and health of the hens near the end of the laying cycle.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

Research Note: Factors influencing highly pathogenic avian influenza preventive behavior among live poultry market vendors

Wenwen Liang, Siqiong Jie, Yiqin Wang, Xiaowei Wen, Yanling Xiong, Xiaoxi Lin, Zhengrong Lv

Summary: This study examined the effect of risk perceptions on preventive behavior among vendors in the live poultry wholesale market and the live poultry retail market in Guangdong Province using the health belief model and structural equation modeling. The results showed that perceived severity and perceived benefits positively influenced vendors' self-efficacy in the wholesale market, while perceived barriers negatively affected self-efficacy in both the wholesale and retail markets. Moreover, cues to action mediated the relationship between perceived severity, perceived benefits, and self-efficacy, and also mediated the effect of perceived susceptibility among wholesale market vendors.

POULTRY SCIENCE (2024)

Article Agriculture, Dairy & Animal Science

In ovo feeding of probiotic lactobacilli differentially alters expression of genes involved in the development and immunological maturation of bursa of Fabricius in pre-hatched chicks

Shreeya Sharma, Raveendra R. Kulkarni, Shayan Sharif, Hosni Hassan, Mohammadali Alizadeh, Scott Pratt, Khaled Abdelaziz

Summary: The study investigates the impact of exposing chick embryos to antigens via in ovo delivery of poultry-specific lactobacilli on the expression of genes associated with early bursal development and maturation. Results indicate that the supplementation of poultry-specific lactobacilli to chick embryos can accelerate the development and immunological maturation of the bursa of Fabricius.

POULTRY SCIENCE (2024)