Journal
POLYMER
Volume 174, Issue -, Pages 123-129Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.polymer.2019.04.061
Keywords
poly(lactic acid); Flash DSC; Crystal annealing
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Funding
- National Natural Science Foundation of China [21664001, 21364001, 21734005]
- Program for Changjiang Scholars and Innovative Research Teams in University
- CAS Interdisciplinary Innovation Team
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We employed commercialized fast-scan chip-calorimeter (Flash DSC1) in assistant with Fourier Transform Infrared Spectroscopy (FTIR) and Atomic Force Microscope (AFM) to investigate the annealing behaviors of poly (L-lactic acid) with dominant alfa'-crystals crystallized in the low temperature region. The results put together various annealing behaviors observed previously in different temperature regions, and suggested that continuous crystal perfection and discontinuous melting-recrystallization are competing with each other on the transition from alfa'crystals to the more stable alfa-crystals. Both two processes fit well into the unified scenario of the conventional annealing behaviors of polymer crystals; therefore, our observations confirm that alfa'-crystals contain no intrinsic crystalline lattice difference from alfa-crystals, except for their different extents of crystal perfection resulting in the shifting of melting points. In addition, we found that fast recrystallization right after melting yields less stable crystals than those nascent crystals grown from the initial melt, confirming again the consequence of instant crystallization without enough time of crystal perfection as the extreme example in alfa'-crystals.
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