Stable isotope and dental caries data reveal abrupt changes in subsistence economy in ancient China in response to global climate change

Early human impacts on vegetation on the northeastern Qinghai-Tibetan Plateau during the middle to late Holocene

(2017) Xiao-zhong Huang et al.   PROGRESS IN PHYSICAL GEOGRAPHY

Journey to the east: Diverse routes and variable flowering times for wheat and barley en route to prehistoric China

(2017) Xinyi Liu et al.   PLoS One

Isotopic perspectives (δ13C, δ15N, δ34S) of diet, social complexity, and animal husbandry during the proto-shang period (ca. 2000-1600 BC) of China

(2016) Ying Ma et al.   AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY

Between China and South Asia: A Middle Asian corridor of crop dispersal and agricultural innovation in the Bronze Age

(2016) Chris J Stevens et al.   HOLOCENE

Archaeobotanical records of Middle and Late Neolithic agriculture from Shandong Province, East China, and a major change in regional subsistence during the Dawenkou Culture

(2016) GuiYun Jin et al.   HOLOCENE

Radical change and dietary conservatism: Mixing model estimates of human diets along the Inner Asia and China’s mountain corridors

(2016) Xinyi Liu et al.   HOLOCENE

A comparative study of oral health in three Late Bronze Age populations with different subsistence practices in North China

(2016) Hua Zhang et al.   QUATERNARY INTERNATIONAL

Rapid agricultural transformation in the prehistoric Hexi corridor, China

(2016) Zhou Xinying et al.   QUATERNARY INTERNATIONAL

Dietary shift after 3600 cal yr BP and its influencing factors in northwestern China: Evidence from stable isotopes

(2016) Minmin Ma et al.   QUATERNARY SCIENCE REVIEWS

Chenopodium album Linn: review of nutritive value and biological properties

(2015) Amrita Poonia et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Examining social and cultural differentiation in early Bronze Age China using stable isotope analysis and mortuary patterning of human remains at Xin’anzhuang, Yinxu

(2015) Christina Cheung et al.   Archaeological and Anthropological Sciences

From Early Domesticated Rice of the Middle Yangtze Basin to Millet, Rice and Wheat Agriculture: Archaeobotanical Macro-Remains from Baligang, Nanyang Basin, Central China (6700–500 BC)

(2015) Zhenhua Deng et al.   PLoS One

Dental health, diet, and social transformations in the Bronze Age: Comparative analysis of pastoral populations in northern Kazakhstan

(2014) Alicia Ventresca Miller et al.   QUATERNARY INTERNATIONAL

Large-Scale Psychological Differences Within China Explained by Rice Versus Wheat Agriculture

(2014) T. Talhelm et al.   SCIENCE

Variations in the oral health of millet agriculturalists in the northern ‘Great Wall’ region of China from the Middle Neolithic to the Sixteen Kingdoms period

(2013) KENJI OKAZAKI et al.   ANTHROPOLOGICAL SCIENCE

Stable Isotope Analysis of Human and Faunal Remains in the Western Loess Plateau, Approximately 2000 calbc

(2013) M. M. Ma et al.   ARCHAEOMETRY

Human subsistence strategy at Liuzhuang site, Henan, China during the proto-Shang culture (∼2000–1600 BC) by stable isotopic analysis

(2013) Liangliang Hou et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

8000-Year old rice remains from the north edge of the Shandong Highlands, East China

(2013) GuiYun Jin et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Proteomics identifies the composition and manufacturing recipe of the 2500-year old sourdough bread from Subeixi cemetery in China

(2013) Anna Shevchenko et al.   Journal of Proteomics

The origins of wheat in China and potential pathways for its introduction: A review

(2013) Alison Betts et al.   QUATERNARY INTERNATIONAL

Origin and spread of wheat in China

(2013) John R. Dodson et al.   QUATERNARY SCIENCE REVIEWS

Wild food plants and wild edible fungi in two valleys of the Qinling Mountains (Shaanxi, central China)

(2013) Yongxiang Kang et al.   Journal of Ethnobiology and Ethnomedicine

Socio-economic Impacts on Flooding: A 4000-Year History of the Yellow River, China

(2012) Yunzhen Chen et al.   AMBIO

The earliest evidence of millet as a staple crop: New light on neolithic foodways in North China

(2012) Xinyi Liu et al.   AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY

The development of agriculture and its impact on cultural expansion during the late Neolithic in the Western Loess Plateau, China

(2012) Xin Jia et al.   HOLOCENE

Iron Age pastoral nomadism and agriculture in the eastern Eurasian steppe: implications from dental palaeopathology and stable carbon and nitrogen isotopes

(2012) Eileen M. Murphy et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Early Mixed Farming of Millet and Rice 7800 Years Ago in the Middle Yellow River Region, China

(2012) Jianping Zhang et al.   PLoS One

Early millet use in northern China

(2012) X. Yang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Mapping of the spatial and temporal distribution of archaeological sites of northern China during the Neolithic and Bronze Age

(2012) Mayke Wagner et al.   QUATERNARY INTERNATIONAL

Early Neolithic diets at Baijia, Wei River valley, China: stable carbon and nitrogen isotope analysis of human and faunal remains

(2011) Pia Atahan et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Subsistence and the isotopic signature of herding in the Bronze Age Hexi Corridor, NW Gansu, China

(2011) Pia Atahan et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Archaeological Soybean (Glycine max) in East Asia: Does Size Matter?

(2011) Gyoung-Ah Lee et al.   PLoS One

Stable carbon and nitrogen isotope evidence of human and pig diets at the Qinglongquan site, China

(2011) Yi Guo et al.   Science China-Earth Sciences

Agricultural development and human diets in Gouwan site, Xichuan, Henan

(2010) QiaoMei Fu et al.   CHINESE SCIENCE BULLETIN

Sex differences in dental caries experience: clinical evidence, complex etiology

(2010) John R. Lukacs   Clinical Oral Investigations

Early wheat in China: Results from new studies at Donghuishan in the Hexi Corridor

(2010) Rowan Flad et al.   HOLOCENE

Investigation of ancient noodles, cakes, and millet at the Subeixi Site, Xinjiang, China

(2010) Yiwen Gong et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Impact of growing season temperature on wheat productivity in China

(2009) Liangzhi You et al.   AGRICULTURAL AND FOREST METEOROLOGY

Holocene agriculture in the Guanzhong Basin in NW China indicated by pollen and charcoal evidence

(2009) Xiaoqiang Li et al.   HOLOCENE

Foxtail Millet: A Sequence-Driven Grass Model System

(2009) A. N. Doust et al.   PLANT PHYSIOLOGY

Agricultural origins and the isotopic identity of domestication in northern China

(2009) L. Barton et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Earliest domestication of common millet (Panicum miliaceum) in East Asia extended to 10,000 years ago

(2009) H. Lu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Domestication Process and Domestication Rate in Rice: Spikelet Bases from the Lower Yangtze

(2009) D. Q Fuller et al.   SCIENCE

Experimental chemical degradation compared to natural diagenetic alteration of collagen: implications for collagen quality indicators for stable isotope analysis

(2009) Michaela Harbeck et al.   Archaeological and Anthropological Sciences

Enamel Formation Genes Are Associated with High Caries Experience in Turkish Children

(2008) A. Patir et al.   CARIES RESEARCH

Stable isotope analysis of humans from Xiaojingshan site: implications for understanding the origin of millet agriculture in China

(2008) Yaowu Hu et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Effect of childhood malnutrition on salivary flow and pH

(2007) Walter J. Psoter et al.   ARCHIVES OF ORAL BIOLOGY