Macronutrients influence yield and oil quality of hybrid maize (Zea mays L.)

Influence of different irrigation and nitrogen levels on crude oil and fatty acid composition of maize (Zea mays L.)

(2017) M. Kaplan et al.   GRASAS Y ACEITES

Changes in N, K, and Fatty Acid Composition of Black Cumin Seeds Affected by Nitrogen Doses under Supplemental Potassium Application

(2017) Zehra Aytac et al.   Journal of Chemistry

Characterization of the plant traits contributed to high grain yield and high grain nitrogen concentration in maize

(2014) Yanling Chen et al.   FIELD CROPS RESEARCH

Comparison of Fatty Acid Profile of Specialty Maize to Normal Maize

(2014) P. Sanjeev et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Maize Nutrient Accumulation and Partitioning in Response to Plant Density and Nitrogen Rate: I. Macronutrients

(2013) Ignacio A. Ciampitti et al.   AGRONOMY JOURNAL

Phosphorus and Potassium Fertilization Effects on Soybean Seed Quality and Composition

(2013) Keaton Krueger et al.   CROP SCIENCE

Effect of nitrogen on achene protein, oil, fatty acid profile, and yield of sunflower hybrids

(2013) Amjed Ali et al.   Chilean Journal of Agricultural Research

Closing yield gaps through nutrient and water management

(2012) Nathaniel D. Mueller et al.   NATURE

Grain Quality, Nutrient use Efficiency, and Bioeconomics of Maize under Different Sowing Methods and NPK Levels

(2012) Abdul Rehman et al.   Chilean Journal of Agricultural Research

Nitrogen applications modify seed and oil yields and fatty acid composition of winter mustard

(2011) Valtcho D. Zheljazkov et al.   INDUSTRIAL CROPS AND PRODUCTS

Interrelationships among some quality characteristics in dent corn (Zea maysL.)

(2010) O. Bilgin et al.   CEREAL RESEARCH COMMUNICATIONS

Olive oil composition as a function of nitrogen, phosphorus and potassium plant nutrition

(2009) Arnon Dag et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE