Dietary vitamin A supplementation ameliorates the effects of poly-aromatic hydrocarbons in Atlantic salmon (Salmo salar)

Published 2016 View Full Article

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Title
Dietary vitamin A supplementation ameliorates the effects of poly-aromatic hydrocarbons in Atlantic salmon (Salmo salar)
Authors
Keywords
Interaction, vitamin A, Retinoids, Poly-aromatic hydrocarbons (PAH), Atlantic salmon, Hepatic contamination, CYP1A, EROD, Metabolomics, Growth
Journal
AQUATIC TOXICOLOGY
Volume 175, Issue -, Pages 171-183
Publisher
Elsevier BV
Online
2016-03-22
DOI
10.1016/j.aquatox.2016.03.016

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