Solid state treatment with Lactobacillus paracasei subsp. paracasei BGHN14 and Lactobacillus rhamnosus BGT10 improves nutrient bioavailability in granular fish feed

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(2017) Xiaojie Ren et al.   Microbial Cell Factories

Supplementation of lactobacilli improves growth, regulates microbiota composition and suppresses skeletal anomalies in juvenile pike-perch ( Sander lucioperca ) reared in recirculating aquaculture system (RAS): A pilot study

(2017) Uros Ljubobratovic et al.   RESEARCH IN VETERINARY SCIENCE

Polar and neutral lipid composition and fatty acids profile in selected fish meals depending on raw material and grade of products

(2016) Adriana Mika et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Water-soluble protein level in fishmeal affects extrusion behaviour, phase transitions and physical quality of feed

(2015) T. A. Samuelsen et al.   AQUACULTURE NUTRITION

Highly unsaturated fatty acids in nature: what we know and what we need to learn

(2015) Cornelia W. Twining et al.   OIKOS

Protein Degradation in Wheat Sourdough Fermentation with Lactobacillus plantarum M616

(2015) Yanli Yin et al.   Interdisciplinary Sciences-Computational Life Sciences

Microplate assay for quantitation of neutral lipids in extracts from microalgae

(2014) Brendan T. Higgins et al.   ANALYTICAL BIOCHEMISTRY

Assessment of Aerobic and Respiratory Growth in the Lactobacillus casei Group

(2014) Teresa Zotta et al.   PLoS One

Investigation into feed preparation for regulatory fish metabolism studies

(2013) Ina Goeritz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Feeding behaviour and digestive physiology in larval fish: current knowledge, and gaps and bottlenecks in research

(2013) Ivar Rønnestad et al.   Reviews in Aquaculture

Fish larval nutrition and feed formulation: knowledge gaps and bottlenecks for advances in larval rearing

(2013) Kristin Hamre et al.   Reviews in Aquaculture

Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity

(2012) Andrea Micaela Dallagnol et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Enzyme-Assisted Aqueous Extraction of Lipid from Microalgae

(2012) Kehong Liang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effect of theLactobacillus CaseiLock 0900 Probiotic Strain on the Quality of Dry-Fermented Sausage During Chilling Storage

(2012) K.M. Wójciak et al.   JOURNAL OF FOOD QUALITY

Predicting simulation parameters of biological systems using a Gaussian process model

(2012) Xiangxin Zhu et al.   Statistical Analysis and Data Mining

OPTIMIZED LACTOBACILLUS PLANTARUM LP6 SOLID-STATE FERMENTATION AND PROTEOLYTIC HYDROLYSIS IMPROVE SOME NUTRITIONAL ATTRIBUTES OF SOYBEAN PROTEIN MEAL

(2011) ISSOUFOU AMADOU et al.   JOURNAL OF FOOD BIOCHEMISTRY

Probiotics and immunity: A fish perspective

(2010) S.K. Nayak   FISH & SHELLFISH IMMUNOLOGY

Rapid Quantitative Analysis of Lipids Using a Colorimetric Method in a Microplate Format

(2010) Yu-Shen Cheng et al.   LIPIDS

Feed extrusion process description

(2010) Galen J. Rokey et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

The role of phospholipids in nutrition and metabolism of teleost fish

(2008) Douglas R. Tocher et al.   AQUACULTURE

Yield and physicochemical properties of EPS fromHalomonassp. strain TG39 identifies a role for protein and anionic residues (sulfate and phosphate) in emulsification ofn-hexadecane

(2008) Tony Gutierrez et al.   BIOTECHNOLOGY AND BIOENGINEERING