4.7 Article

Conditioned food aversion in domestic dogs induced by thiram

Journal

PEST MANAGEMENT SCIENCE
Volume 76, Issue 2, Pages 568-574

Publisher

JOHN WILEY & SONS LTD
DOI: 10.1002/ps.5548

Keywords

conditioned taste aversion; learned aversion; non-lethal predation control; predation conflict; toxicology; wild canids

Funding

  1. I+D+I National Plan - Spanish Ministry of Economy and Competitiveness [CGL2013-40975-R]
  2. Spanish Ministry of Economy and Competitiveness [BES-2014-068987]

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BACKGROUND The conflict between predators and humans for resources such as game species or livestock is an ancient issue, and it is especially sharp in the case of medium-large wild canids. In order to manage this conflict, lethal control methods are often used, which can sometimes be illegal, such as poisoning. As an alternative, conditioned food aversion (CFA) is a non-lethal method to reduce predation in which animals learn to avoid a given food due to the adverse effects caused by the ingestion of an undetectable chemical compound added to this food. The present study aimed to test thiram as a CFA agent in penned dogs as a first approach to use this substance for reducing the predation conflict associated with wild canids. RESULTS Thiram, with or without an additional odor cue, produced CFA in penned dogs for more than 2 months. Moreover, thiram seemed to be undetectable and safe after the third ingestion of a 40-60 mg kg(-1) dose. Desirable adverse effects, such as vomits, appeared around 1 h after exposure. These characteristics make thiram optimal for its use in predation reduction through CFA. However, individual variability could prevent CFA acquisition by some animals. CONCLUSIONS Thiram has the potential to be used as a CFA agent in wildlife management and conservation to reduce predation by wild canids. Since thiram produced CFA without the problems of detectability and toxicity caused by other substances, it may be an alternative to lethal control methods used to reduce predation on game, livestock and endangered species. (c) 2019 Society of Chemical Industry

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