Effect of different dietary microalgae combinations on growth and survival of black-lip pearl oyster (Pinctada margaritifera ) larvae and the feasibility of replacing microalgae with a dietary lipid emulsion

Effects of different mono, bi and trispecific microalgal diets on survival, growth, development, settlement and fatty acid composition of mussel Mytilus galloprovincialis (Lamarck, 1819) larvae

(2014) Clara Sánchez-Lazo et al.   AQUACULTURE

Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae

(2010) Amanda K. Pettersen et al.   AQUACULTURE

Optimising the delivery of the key dietary diatom Chaetoceros calcitrans to intensively cultured Greenshell™ mussel larvae, Perna canaliculus

(2010) Norman L.C. Ragg et al.   AQUACULTURE

Proximate and fatty acid composition of the gonads of wild versus hatchery-conditioned Pinctada margaritifera broodstock

(2010) F. EHTESHAMI et al.   AQUACULTURE NUTRITION

The effects of dietary supplements of polyunsaturated fatty acid on pearl oyster, Pinctada margaritifera L., gonad composition and reproductive output

(2010) Fariborz Ehteshami et al.   AQUACULTURE RESEARCH

Effects of microalgal diets on the growth and survival of larvae and post-larvae of the basket cockle, Clinocardium nuttallii

(2009) W. Liu et al.   AQUACULTURE

Interactive effects of temperature and diet on the growth and biochemical composition of juveniles of the pearl oysterPinctada mazatlanica

(2009) Pedro E Saucedo et al.   AQUACULTURE RESEARCH