Effects of dietary selenium on the growth, selenium status, antioxidant activities, muscle composition and meat quality of blunt snout bream, Megalobrama amblycephala

Effects of different levels of dietary selenium nanoparticles on growth performance, muscle composition, blood biochemical profiles and antioxidant status of common carp (Cyprinus carpio)

(2015) Samyar Ashouri et al.   AQUACULTURE

Influence of the forms and levels of dietary selenium on antioxidant status and oxidative stress-related parameters in rainbow trout (Oncorhynchus mykiss) fry

(2015) Stéphanie Fontagné-Dicharry et al.   BRITISH JOURNAL OF NUTRITION

Effects of dietary organic and inorganic selenium on the growth, selenium concentration and meat quality of juvenile grouper Epinephelus malabaricus

(2014) Yu-Hung Lin   AQUACULTURE

Selenium and selenocysteine: roles in cancer, health, and development

(2014) Dolph L. Hatfield et al.   TRENDS IN BIOCHEMICAL SCIENCES

Bioavailability of selenium from different dietary sources in yellowtail kingfish (Seriola lalandi)

(2013) Ky Trung Le et al.   AQUACULTURE

The pathology of selenium deficiency inCyprinus carpioL

(2013) K Y Wang et al.   JOURNAL OF FISH DISEASES

Comprehensive speciation of selenium in selenium-rich yeast

(2012) Katarzyna Bierla et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

The effects of dietary selenium on growth performances, oxidative stress and tissue selenium concentration of gibel carp (Carassius auratus gibelio)

(2011) D. HAN et al.   AQUACULTURE NUTRITION

Metabolic and hematological profiles in heat stressed lactating dairy cows fed diets supplemented with different selenium sources and doses

(2011) L. Calamari et al.   Livestock Science

Effects of selenium diets on growth, accumulation and antioxidant response in juvenile carp

(2010) Antonia Concetta Elia et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Healthier meat products as functional foods

(2010) Eric A. Decker et al.   MEAT SCIENCE

Enhanced water-holding capacity of meat was associated with increased Sepw1 gene expression in pigs fed selenium-enriched yeast

(2010) Jun-Gang Li et al.   MEAT SCIENCE

Phenotypic blood glutathione concentration and selenium supplementation interactions on meat colour stability and fatty acid concentrations in Merino lambs

(2010) S.M. Liu et al.   MEAT SCIENCE

Effects of different dietary selenium sources (selenium nanoparticle and selenomethionine) on growth performance, muscle composition and glutathione peroxidase enzyme activity of crucian carp (Carassius auratus gibelio)

(2009) Xuxia Zhou et al.   AQUACULTURE

Effects of selenium source and level of supplementation on the performance and meat quality of lambs

(2008) G. Vignola et al.   MEAT SCIENCE

Selenium in food and the human body: A review

(2008) Miguel Navarro-Alarcon et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Effect of different selenium source (sodium selenite and selenium yeast) on broiler chickens

(2007) Yan-Bo Wang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY