An assessment of the economic contribution of EU aquaculture production and the influence of policies for its sustainable development

Competition between Different Farmed and Wild Species: The US Tilapia Market

(2016) ANA NORMAN-LÓPEZ   Marine Resource Economics

Estimating the economic performance of the EU aquaculture sector

(2015) Jordi Guillen et al.   AQUACULTURE INTERNATIONAL

Crassostrea gigas mortality in France: the usual suspect, a herpes virus, may not be the killer in this polymicrobial opportunistic disease

(2015) Bruno Petton et al.   Frontiers in Microbiology

Aquatic ecology of the oyster pathogensVibrio splendidusandVibrio aestuarianus

(2014) Luigi Vezzulli et al.   ENVIRONMENTAL MICROBIOLOGY

Increased competition for aquaculture from fisheries: Does improved fisheries management limit aquaculture growth?

(2014) Frank Jensen et al.   FISHERIES RESEARCH

Searching for Solutions in Aquaculture: Charting a Sustainable Course

(2012) Dane Klinger et al.   Annual Review of Environment and Resources

Testing the Effectiveness of an International Conservation Agreement: Marketplace Forensics and CITES Caviar Trade Regulation

(2012) Phaedra Doukakis et al.   PLoS One

Global sturgeon aquaculture production: an overview

(2011) P. Bronzi et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Detection of different variants of Ostreid Herpesvirus 1 in the Pacific oyster, Crassostrea gigas between 2008 and 2010

(2011) Claire Martenot et al.   VIRUS RESEARCH

New developments in recirculating aquaculture systems in Europe: A perspective on environmental sustainability

(2010) C.I.M. Martins et al.   AQUACULTURAL ENGINEERING

NEW AQUACULTURE SPECIES—THE WHITEFISH MARKET

(2009) Frank Asche et al.   AQUACULTURE ECONOMICS & MANAGEMENT